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The heart of any great pasta dish lies in its sauce, and in the case of Zesty Lemon Dream Pasta, the creamy lemon sauce is what elevates this meal to a whole new level. When preparing the sauce, managing heat is crucial, especially when adding cream. Start by heating your base ingredients—typically a mix of garlic and shallots—over medium heat. This gentle cooking allows the flavors to develop without burning.

Creamy Zesty Lemon Pasta

Discover the vibrant flavors of Zesty Lemon Dream Pasta, a creamy delight that's perfect for any occasion! This luscious dish combines the refreshing zest of lemon with a rich, velvety sauce coating al dente spaghetti, making it a hit for both casual meals and festive gatherings. With simple ingredients like garlic, heavy cream, and fresh spinach, this pasta not only pleases the palate but also adds a nutritious touch to your dining table. Elevate your meals with this unforgettable recipe!
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Ingredients
  

12 oz spaghetti (or your preferred pasta)

2 tablespoons olive oil

3 cloves garlic, minced

Zest of 2 large lemons

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup fresh lemon juice (about 2 lemons)

Salt and pepper, to taste

1 cup fresh spinach leaves, roughly chopped

Fresh basil or parsley, for garnish

Extra lemon zest for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Create the Creamy Base: Lower the heat to medium-low, and add in the heavy cream. Stir continuously while bringing it to a slight simmer.

        Add Flavors: Mix in the lemon zest and fresh lemon juice, stirring well to combine. Gradually add in the grated Parmesan cheese and continue stirring until the cheese is fully melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

          Combine Pasta and Sauce: Toss the cooked spaghetti into the sauce, along with the chopped spinach. Mix well until the pasta is well-coated and the spinach is slightly wilted, about 2-3 minutes. Season with salt and pepper to taste.

            Serve: Plate the pasta and garnish with fresh basil or parsley. Optionally, sprinkle with extra lemon zest for an extra zesty touch.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings