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As the crisp air of autumn envelops us, there’s an undeniable charm in curling up with a warm bowl of soup. The comforting aroma wafting through the kitchen, the soft glow of candlelight, and the sound of raindrops tapping against the window create an inviting atmosphere that begs for a simple, nourishing meal. My journey with Luscious Creamy White Bean Spinach Soup began on one of those rainy afternoons when the sky was a canvas of gray, and the world seemed to pause. I found myself searching through the pantry, hoping to create something wholesome yet uncomplicated. A can of white beans and a bunch of fresh spinach awaited me, and little did I know that these unassuming ingredients would morph into a velvety, flavor-packed soup that would quickly establish itself as a beloved staple in my home.

Creamy White Bean Spinach Soup

Embrace the cozy vibes of autumn with a warm bowl of Luscious Creamy White Bean Spinach Soup. This simple yet nourishing recipe features creamy white beans, fresh spinach, and aromatic spices, creating a deliciously comforting dish perfect for chilly days. With a velvety texture from coconut milk or heavy cream, it's both satisfying and versatile, catering to vegans and vegetarians alike. Follow the easy steps to create a hearty meal that will quickly become a favorite in your home. Enjoy the warmth and flavor of this delightful soup!
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Ingredients
  

1 can (15 oz) white beans (cannellini or great northern), drained and rinsed

1 tablespoon olive oil

1 medium onion, chopped

3 garlic cloves, minced

4 cups vegetable broth

2 cups fresh spinach, chopped

1 cup coconut milk (or heavy cream for a non-vegan option)

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and black pepper, to taste

2 tablespoons lemon juice

Optional: Crusty bread for serving

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

    Add Broth and Beans: Pour in the vegetable broth and add the drained white beans. Stir in the thyme and smoked paprika. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld.

      Blend the Soup: Using an immersion blender, carefully blend the soup until smooth. If you don't have an immersion blender, transfer the mixture (in batches) to a countertop blender and blend until creamy, then return it to the pot.

        Stir in Coconut Milk and Spinach: Stir in the coconut milk and chopped spinach. Allow the soup to simmer for another 5 minutes, until the spinach is wilted and tender.

          Season and Finish: Add salt, black pepper, and lemon juice to taste. Stir well to combine all flavors.

            Serve: Ladle the creamy white bean spinach soup into bowls and serve hot. Optionally, pair with crusty bread for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings