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Welcome to the delightful world of creamy sun-dried tomato pesto pasta, a dish that effortlessly combines rich flavors and vibrant colors into a stunning culinary experience. This pasta dish is not only visually appealing but also tantalizes the taste buds with its unique blend of ingredients. Whether you’re preparing a quick weeknight dinner or aiming to impress guests at a special gathering, creamy sun-dried tomato pesto pasta is a versatile option that never fails to please. The beauty of this recipe lies in its simplicity; with just a few high-quality ingredients and straightforward preparation steps, you can create a meal that feels both luxurious and comforting.

Creamy Sun-Dried Tomato Pesto Pasta

Discover the deliciousness of creamy sun-dried tomato pesto pasta, a stunning dish that marries vibrant flavors and rich textures. Perfect for any occasion, this recipe features sun-dried tomatoes, fresh basil, and creamy elements to create a meal that's both comforting and elegant. With just a few high-quality ingredients and under 30 minutes of prep, you can serve a luxurious pasta that will impress your family and friends alike. Experience cooking at its finest with this delightful recipe!
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Ingredients
  

12 oz (340 g) pasta of your choice (like fettuccine or penne)

1 cup sun-dried tomatoes in oil, drained and roughly chopped

1 cup fresh basil leaves, packed

1/4 cup pine nuts, toasted (you can also use walnuts)

2 cloves garlic, minced

1/2 cup grated Parmesan cheese (plus extra for serving)

1 cup heavy cream (or a dairy-free alternative for a lighter version)

2 tablespoons olive oil

Salt and pepper, to taste

Red pepper flakes, to taste (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

    Make the Pesto: In a food processor, combine the sun-dried tomatoes, fresh basil, toasted pine nuts, minced garlic, Parmesan cheese, and olive oil. Pulse until smooth. If necessary, add a splash of the reserved pasta water to achieve your desired consistency. Season with salt and pepper to taste.

      Combine Cream and Pesto: In a large skillet over medium heat, pour in the heavy cream and bring it just to a simmer. Lower the heat and stir in the sun-dried tomato pesto mixture. Mix well until it is thoroughly combined and heated through. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired creaminess.

        Toss Pasta: Add the drained pasta to the skillet, tossing gently to coat the pasta with the creamy pesto. If desired, stir in a pinch of red pepper flakes for a spicy kick.

          Serve: Plate the creamy sun-dried tomato pesto pasta and sprinkle with additional Parmesan cheese. Garnish with fresh basil leaves and a drizzle of olive oil before serving.

            Enjoy: Serve immediately and enjoy this rich and flavorful dish!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings