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If you're in search of a dish that perfectly balances comfort, satisfaction, and flavor, look no further than Cheesy Spinach Delight Stuffed Shells. This delightful recipe is a true crowd-pleaser, bringing together the creamy goodness of cheeses and the fresh taste of spinach in a beautiful presentation. Ideal for a cozy weeknight dinner or a festive family gathering, this dish is not only easy to prepare but delivers an outcome that is sure to impress even the pickiest eaters.

Creamy Spinach and Cheese Stuffed Shells

Indulge in the flavors of comfort with our Cheesy Spinach Delight Stuffed Shells. Packed with a creamy blend of ricotta, mozzarella, and Parmesan, combined with fresh spinach, this dish is not only satisfying but also visually stunning. Perfect for family dinners or special occasions, it's easy to prepare and full of rich flavors. Each cheesy bite nestled in tender pasta shells is a delightful experience you won't want to miss. Make your next meal memorable with this delicious recipe!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 cups marinara sauce

½ cup heavy cream

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine chopped spinach, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.

      Stuff the Shells: Preheat your oven to 375°F (190°C). Carefully stuff each cooked shell with the spinach and cheese filling using a small spoon or piping bag, ensuring they are generously filled.

        Prepare the Sauce: In a saucepan over medium heat, combine the marinara sauce and heavy cream. Stir well and let it simmer for about 5 minutes. Season with salt and pepper to taste.

          Assemble the Dish: Spread a thin layer of the creamy marinara sauce on the bottom of a 9x13-inch baking dish. Arrange the stuffed shells seam-side up in the dish. Pour the remaining sauce on top of the shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese evenly over the top.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

              Garnish and Serve: Once golden, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                Prep Time: 25 minutes | Total Time: 60 minutes | Servings: 4-6