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If you're a seafood lover or a pasta enthusiast, Divine Creamy Shrimp Alfredo Linguine is a dish that promises to delight your taste buds and elevate your dining experience. This sumptuous recipe combines the tender, delicate flavors of shrimp with the creamy richness of Alfredo sauce, all served over perfectly cooked linguine. The result is a dish that is not only visually appealing but also offers a wonderful interplay of textures and flavors.

Creamy Shrimp Alfredo Linguine

Indulge in the rich flavors of Divine Creamy Shrimp Alfredo Linguine, a must-try for seafood and pasta lovers alike. This delightful dish features tender shrimp tossed in a creamy Alfredo sauce and served over perfectly cooked linguine. Learn how to create a velvety sauce using quality ingredients like heavy cream and Parmesan cheese, and elevate your dining experience with fresh herbs and a hint of lemon. Perfect for dinner parties or a cozy night in, this recipe is sure to make a lasting impression.
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Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons unsalted butter

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain the pasta and set aside, reserving a cup of pasta water.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, seasoned with salt, pepper, and Italian seasoning. Cook for 2-3 minutes on each side, or until shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Alfredo Sauce: In the same skillet, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer. Reduce heat to low and add the grated Parmesan cheese, whisking until melted and smooth.

        Combine Ingredients: Add the cooked linguine and sautéed shrimp into the skillet with the Alfredo sauce. Toss to combine, adding reserved pasta water as needed to reach desired consistency.

          Serve: Garnish the creamy shrimp Alfredo linguine with freshly chopped parsley and serve with lemon wedges on the side for a delightful tang.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings