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To craft this delightful dish, you’ll need the following ingredients:

Creamy Roasted Garlic Hummus Pasta

Indulge in the delightful aroma of roasted garlic with this Creamy Roasted Garlic Hummus Pasta! This modern twist on a classic comfort food combines the sweetness of caramelized garlic and rich, creamy hummus, creating a satisfying and nutritious meal perfect for any occasion. Quick to prepare and customizable, it's ideal for busy nights or casual get-togethers. Explore the simplicity and versatility of this delicious recipe that promises to impress family and friends alike!
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Ingredients
  

8 oz (225g) pasta (your choice: spaghetti, fusilli, or penne)

1 head of garlic

2 tablespoons olive oil

1 cup cooked chickpeas (canned or freshly cooked)

1/2 cup tahini

1/4 cup fresh lemon juice

1/4 cup water (more as needed)

1 teaspoon ground cumin

Salt and pepper to taste

1/4 teaspoon cayenne pepper (optional, for a bit of heat)

1/3 cup grated Parmesan cheese (optional for a cheesy flavor)

Fresh parsley or basil, chopped (for garnish)

Cherry tomatoes, halved (optional for added freshness)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves, drizzle with 1 tablespoon of olive oil, and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized. Let cool slightly, then squeeze the roasted garlic out of the skins into a bowl.

    Cook the Pasta: While the garlic is roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.

      Make the Hummus Sauce: In a food processor, combine the roasted garlic cloves, cooked chickpeas, tahini, lemon juice, and ground cumin. Pulse until blended. Gradually add in water until reaching a smooth, creamy consistency. Season with salt, pepper, and cayenne pepper (if using) to taste. If you desire a cheesier flavor, add in the grated Parmesan cheese and pulse again until mixed.

        Combine Pasta and Sauce: In a large mixing bowl, toss the drained pasta with the hummus sauce. If the mixture is too thick, gradually stir in some reserved pasta water until you achieve your desired creaminess.

          Serve: Divide the creamy hummus pasta among serving plates. Top with chopped fresh parsley or basil and halved cherry tomatoes for a pop of color and flavor. Drizzle with a touch of olive oil for an extra richness, if desired.

            Enjoy: Serve immediately, and enjoy your deliciously unique Creamy Roasted Garlic Hummus Pasta!

              Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings