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In the realm of summer salads, few offerings can rival the refreshing, sweet, and creamy delight of Tropical Bliss Creamy Pineapple Salad. This vibrant dish is a culinary ode to the tropics, effortlessly combining the luscious flavors of ripe pineapple and creamy coconut with a smooth and dreamy base. As the weather warms up, gatherings with friends and family become more frequent, and this salad emerges as a perfect companion for picnics, barbecues, or even as a delightful dessert option.

Creamy Pineapple Salad

Discover the ultimate summer delight with Tropical Bliss Creamy Pineapple Salad! This vibrant dish combines fresh pineapple, creamy yogurt, and coconut for a refreshing treat perfect for picnics and barbecues. With its quick prep time, this versatile salad can be enjoyed as a side or dessert. Packed with nutrients and flavors, it promises a taste of the tropics in every bite. Elevate your gatherings with this creamy, fruity salad that is sure to impress everyone!
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Ingredients
  

2 cups fresh pineapple, diced

1 cup mini marshmallows

1 cup coconut flakes (sweetened or unsweetened)

1 cup Greek yogurt (plain or vanilla for extra sweetness)

½ cup sour cream

1 tablespoon honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

½ cup chopped pecans or walnuts (optional)

¼ cup Maraschino cherries for garnish

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Pineapple: Start by peeling, coring, and dicing the fresh pineapple into bite-sized pieces. If you prefer, you can also use canned pineapple, but ensure it's well-drained.

    Mix the Creamy Base: In a large mixing bowl, combine the Greek yogurt, sour cream, honey (or maple syrup), and vanilla extract. Stir well until all the ingredients are fully combined and smooth.

      Combine Ingredients: To the creamy mixture, add the diced pineapple, mini marshmallows, coconut flakes, and chopped nuts (if using). Gently fold everything together until the pineapple and marshmallows are evenly coated in the creamy dressing. Be careful not to crush the pineapple!

        Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour. This allows the flavors to meld beautifully and gives the dish a nice chill.

          Serve: Once ready to serve, give the salad a gentle stir. Transfer it to a serving bowl or individual cups. Garnish with Maraschino cherries and a sprig of fresh mint if desired.

            Enjoy!: Serve as a refreshing side dish or dessert at your next gathering, picnic, or barbecue!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour chilling | 6-8 servings