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Using fresh ingredients is crucial in creating the best version of Creamy Pesto Zucchini Noodles. Fresh zucchini not only enhances the flavor but also provides the perfect texture for your noodles. When selecting zucchini, look for firm, smooth-skinned varieties with vibrant color. Fresh basil is another key player in this dish; its aromatic properties elevate the overall taste of the pesto. Opt for organic basil if possible, as it tends to have a more robust flavor. Additionally, using fresh garlic and high-quality olive oil will significantly impact the final sauce, resulting in a creamy, rich, and flavorful dish that tantalizes the taste buds.

Creamy Pesto Zucchini Noodles

Discover the vibrant and healthy world of Creamy Pesto Zucchini Noodles, a delightful pasta alternative that's perfect for any occasion. This recipe combines fresh zucchini, aromatic basil, and a rich, creamy pesto to create a satisfying dish that's low in calories and high in nutrients. Easy to prepare, it's not only a feast for the taste buds but also a celebration of fresh ingredients. Dive into the preparation, explore variations, and bring healthier flavors to your table. Ideal for weeknight dinners or special gatherings, this dish offers both comfort and nutrition in every bite.
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Ingredients
  

4 medium zucchini, spiralized into noodles

1 cup fresh basil leaves

1/2 cup cashews (or pine nuts)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 cloves garlic, minced

1/2 cup extra virgin olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup heavy cream (or coconut cream for a vegan option)

1/4 cup cherry tomatoes, halved (for garnish)

Fresh basil leaves, for garnish

Optional: crushed red pepper flakes, for a little heat

Instructions
 

Make the Pesto: In a food processor, combine the basil leaves, cashews, Parmesan cheese, and minced garlic. Pulse until coarsely chopped.

    Add Oil and Seasoning: With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Scrape down the sides as needed. Add salt, black pepper, and blend again. Taste and adjust seasoning if necessary.

      Prepare Zucchini Noodles: Heat a large skillet over medium heat. Add the spiralized zucchini noodles and sauté for about 2-3 minutes, just until they start to soften but still hold their shape.

        Combine Cream and Pesto: In a mixing bowl, combine the pesto with the heavy cream (or coconut cream). Stir until well mixed.

          Mix Everything Together: Pour the creamy pesto sauce over the warm zucchini noodles in the skillet. Toss gently to coat the noodles in the sauce, cooking for another 1-2 minutes until heated through.

            Serve: Plate the creamy pesto zucchini noodles and garnish with halved cherry tomatoes, fresh basil leaves, and a sprinkle of crushed red pepper flakes, if desired.

              Enjoy! Dig into this delightful dish immediately while it’s warm and creamy!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4