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If you’re in search of a dish that embodies the essence of Italian cuisine while remaining accessible for a weeknight dinner, look no further than creamy lemon ricotta pasta. This dish, characterized by its rich, velvety sauce and vibrant citrus notes, strikes a perfect balance between indulgence and freshness. The combination of creamy ricotta cheese, tangy lemon, and al dente pasta creates a meal that is both satisfying and light, making it an ideal choice for any occasion.

Creamy Lemon Ricotta Pasta

Discover the vibrant flavors of creamy lemon ricotta pasta, a perfect blend of indulgence and freshness that brings Italian cuisine to your dinner table. This quick and easy recipe can be prepared in under 30 minutes, making it ideal for busy weeknights or special gatherings. With creamy ricotta, zesty lemon, and a touch of garlic, this dish is both satisfying and nutritious. Elevate your meals with high-quality ingredients and enjoy a delightful culinary experience that will impress your family and friends.
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Ingredients
  

300g spaghetti or fettuccine

1 cup fresh ricotta cheese

1/2 cup grated Parmesan cheese

1 lemon (zest and juice)

2 cloves garlic, minced

2 tablespoons olive oil

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Extra Parmesan for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water then drain and set aside.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes until fragrant.

      Incorporate Ricotta: Lower the heat and add the ricotta cheese to the skillet. Stir for a minute, allowing the ricotta to warm up and soften.

        Add Lemon: Mix in the lemon zest and juice, stirring until well combined. Season with salt and pepper to taste.

          Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing gently to coat the noodles evenly with the creamy ricotta mixture. If the sauce is too thick, gradually add reserved pasta water to reach your desired creaminess.

            Finalize and Serve: Remove from heat, sprinkle in the grated Parmesan, and give it another gentle toss. Taste and adjust seasoning if necessary. Serve immediately, garnished with fresh basil leaves and extra Parmesan on top.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings