Go Back
If you're searching for a dish that tantalizes your taste buds while offering a comforting, home-cooked feel, look no further than the Spicy Delight: Creamy Jalapeño Cheddar Chicken Bake. This recipe combines the succulent flavors of tender chicken, a luscious creamy sauce, and a kick of heat from jalapeños, making it a crowd-pleaser that's perfect for any occasion. Whether it’s a busy weeknight dinner or a festive gathering, this dish brings warmth and satisfaction to the table.

Creamy Jalapeño Cheddar Chicken Bake

Whip up a comforting and flavorful meal with the Spicy Delight: Creamy Jalapeño Cheddar Chicken Bake. This dish features tender chicken enveloped in a creamy, cheesy sauce with a kick from fresh jalapeños. Perfect for weeknight dinners or festive gatherings, this recipe is both versatile and easy to make. Pair it with a garden salad or serve it over rice for a hearty meal. Discover the blend of creaminess and spice that will leave everyone asking for seconds!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup sour cream

1 cup fresh jalapeños, diced (seeds removed for less heat)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper to taste

1 cup Panko bread crumbs

1/4 cup fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the chicken: In a large bowl, season the chicken breasts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure each piece is evenly coated.

      Seep the sauce: In another bowl, mix the softened cream cheese, sour cream, shredded cheddar cheese, and diced jalapeños until well combined. You can leave some jalapeño bits larger for added texture and heat.

        Assemble the bake: In a greased 9x13-inch baking dish, place the seasoned chicken breasts in a single layer. Spread the creamy jalapeño cheddar mixture generously over each piece of chicken, ensuring they are well-covered.

          Add the crunch: Sprinkle the Panko bread crumbs evenly over the top of the creamy mixture for a crispy finish.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the top is golden and bubbly.

              Garnish and serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh chopped cilantro before serving.

                Enjoy: Serve your Creamy Jalapeño Cheddar Chicken Bake hot, alongside a fresh garden salad or over a bed of fluffy rice for a delicious meal.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings