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Pasta dishes have long held a special place in the hearts and kitchens of food lovers around the world. Their comforting nature, versatility, and ability to accommodate a wide range of flavors make them a staple for both everyday meals and special occasions. One dish that beautifully embodies these qualities is Creamy Garlic Spinach Penne. This recipe combines the rich, creamy textures of your favorite sauce with the vibrant flavors of fresh garlic and spinach, creating a delightful experience that is sure to please both family and guests alike.

Creamy Garlic Spinach Penne

Indulge in the comforting flavors of Creamy Garlic Spinach Penne, a delightful pasta dish perfect for any occasion. This recipe combines rich cream and fresh garlic with nutrient-packed spinach to create a satisfying meal. Ideal for weeknight dinners or special gatherings, each bite is enveloped in creamy goodness. Learn how to master this easy recipe, packed with delicious textures and flavors, and elevate your pasta game today!
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Ingredients
  

8 ounces penne pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 medium onion, finely chopped

5 ounces fresh spinach (about 6 cups)

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

Zest of 1 lemon

2 tablespoons fresh lemon juice

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Penne: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté Aromatics: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

      Add Spinach: Gradually add the fresh spinach to the skillet, stirring until wilted. This should take about 2-3 minutes.

        Create the Creamy Sauce: Lower the heat and pour the heavy cream into the skillet, stirring to combine with the garlic and spinach mixture. Let it simmer for about 2-3 minutes until it starts to thicken slightly.

          Incorporate Cheese and Seasonings: Sprinkle in the grated Parmesan cheese, lemon zest, and lemon juice. Stir until the cheese melts and the sauce is creamy. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency. Season with salt and black pepper to taste.

            Combine Pasta and Sauce: Add the cooked penne to the skillet, tossing to coat the pasta in the creamy sauce. Allow it to heat through for about 2 minutes.

              Serve and Garnish: Divide the creamy garlic spinach penne among serving plates. Garnish with fresh basil leaves if desired, and enjoy immediately while it's warm!

                Prep Time, Total Time, Servings:

                  10 minutes | 25 minutes | Serves 4