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Sautéing garlic is a critical step that brings out its rich, aromatic qualities, creating a foundation of flavor for your creamy garlic spinach pasta. Start by heating a generous drizzle of olive oil in a large skillet over medium heat. The oil should shimmer slightly before adding the minced garlic. A common mistake is to add garlic to cold oil, which can lead to uneven cooking and may result in a raw flavor.

Creamy Garlic Spinach Pasta for Busy Nights

Discover the ultimate comfort food with creamy garlic spinach pasta! This simple yet indulgent recipe is perfect for busy weeknights or cozy dinners. Combining the vibrant flavors of fresh spinach, aromatic garlic, and a rich creamy sauce, this dish is not only delicious but also nutritious. With just a few ingredients, you can whip up a satisfying meal that's sure to impress. Try it out and elevate your dining experience to a whole new level!
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Ingredients
  

8 ounces fettuccine or your pasta of choice

2 tablespoons olive oil

4 cloves garlic, minced

5 ounces fresh baby spinach

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

2 tablespoons chopped fresh basil (for garnish)

Zest of 1 lemon (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about ½ cup of the pasta water, then drain the pasta and set aside.

    Sauté Garlic: In the same pot over medium heat, add the olive oil. Once heated, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

      Add Spinach: Stir in the fresh spinach, cooking until wilted, about 2-3 minutes. If using red pepper flakes, add them at this stage for an extra kick.

        Make the Creamy Sauce: Pour in the heavy cream and stir well. Allow it to simmer for 2-3 minutes until slightly thickened. Lower the heat and gradually mix in the grated Parmesan cheese until fully melted and combined.

          Combine Pasta & Sauce: Add the drained pasta to the sauce, tossing to coat. If the sauce is too thick, add a little of the reserved pasta water to reach desired creaminess. Season with salt and pepper to taste.

            Serve: Plate the creamy garlic spinach pasta and garnish with fresh basil and lemon zest for a burst of flavor. Enjoy immediately!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings