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Creamy Garlic Parmesan Pasta with Spinach is a delightful dish that combines the richness of creamy sauce with the freshness of spinach, making it the perfect comfort food. This recipe is not only simple to prepare but also bursting with flavor, making it suitable for both weeknight dinners and special occasions. In this article, we will explore the steps to create this delicious pasta dish, along with its nutritional benefits, variations, and serving suggestions.

Creamy Garlic Parmesan Pasta with Spinach

Indulge in the creamy goodness of Garlic Parmesan Pasta with Spinach—a perfect blend of rich flavors and fresh ingredients! This simple yet delicious recipe features fettuccine pasta enveloped in a luxurious sauce made from heavy cream, garlic, and Parmesan cheese, all brightened by fresh spinach. Ideal for any occasion, it’s easy to customize with proteins or veggies, making it a versatile go-to dish. Elevate your meal with this comforting favorite!
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Ingredients
  

8 oz fettuccine pasta

2 tablespoons olive oil

4 cloves garlic, minced

2 cups fresh spinach (packed)

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

2 tablespoons chopped fresh parsley (for garnish)

Extra Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

    Sauté the Garlic: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes, or until fragrant and slightly golden (be careful not to burn it).

      Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

        Create the Sauce: Reduce heat to low and pour in the heavy cream. Stir, allowing the cream to warm up (do not let it boil). Gradually whisk in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

          Season the Sauce: Add salt, black pepper, and red pepper flakes (if using) to the sauce. Mix well.

            Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the garlic Parmesan sauce, tossing to coat the pasta thoroughly. If it appears too dry, add more pasta water as needed.

              Serve: Divide the creamy pasta among plates, and garnish with chopped fresh parsley and extra Parmesan cheese if desired.

                Enjoy Your Meal: Serve immediately and savor the delicious flavors!

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings