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Creamy pasta dishes have an undeniable allure that captivates food lovers across the globe. Their rich flavors, comforting textures, and satisfying nature make them a go-to option for both casual weeknight dinners and elegant gatherings. Among the myriad of creamy pasta recipes, one that stands out for its deliciousness and simplicity is creamy garlic mushroom pasta. This dish combines the earthiness of mushrooms with the aromatic punch of garlic, all enveloped in a luscious creamy sauce.

Creamy Garlic Mushroom Pasta for Busy Nights

Experience the rich, comforting flavors of creamy garlic mushroom pasta with this simple recipe. Combining earthy mushrooms and aromatic garlic in a luscious sauce, this dish is a versatile favorite for any occasion. Perfect for meat lovers and vegetarians alike, you can customize it with different pasta types or creamy alternatives. Add in fresh spinach or a sprinkle of cheese for extra flavor, making it a delightful meal that's easy to impress!
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Ingredients
  

8 oz (225g) fettuccine or pasta of choice

2 tbsp olive oil

4 cloves garlic, minced

10 oz (280g) mushrooms, sliced (preferably a mix of cremini and shiitake)

1 cup heavy cream (or coconut milk for a lighter option)

1 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1 tsp Italian seasoning

Salt and pepper to taste

1 cup baby spinach (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Garlic and Mushrooms: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are golden and tender.

      Make the Cream Sauce: Lower the heat, then pour in the heavy cream. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer, allowing it to thicken for about 3-5 minutes.

        Combine Pasta and Sauce: Add the cooked pasta to the pot and toss it in the creamy mushroom sauce. If the sauce is too thick, gradually stir in some of the reserved pasta water until you reach your desired consistency.

          Add Spinach and Cheese: Mix in the baby spinach (if using) until just wilted, then sprinkle in the grated Parmesan cheese and stir well to combine. Adjust seasoning with extra salt and pepper if needed.

            Serve: Divide the creamy garlic mushroom pasta into bowls, garnish with chopped fresh parsley, and if desired, add extra Parmesan cheese on top. Serve immediately and enjoy your cozy meal!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings