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In the realm of quick yet delicious meals, the Garlic Bliss Chicken & Broccoli Skillet stands out as a perfect choice for busy weeknights or a cozy weekend dinner. This dish combines tender chicken, vibrant broccoli, and a rich, creamy garlic sauce, all cooked in one skillet for minimal cleanup. Not only is it easy to prepare, but it’s also packed with flavor and nutrients, making it a favorite among families seeking both taste and health. In this article, we will explore the ingredients, preparation steps, nutritional benefits, and tips for serving this delightful dish.

Creamy Garlic Chicken and Broccoli Skillet

Discover the perfect weeknight dinner with this Garlic Bliss Chicken & Broccoli Skillet recipe! This delicious dish features tender chicken breasts, vibrant broccoli, and a creamy garlic sauce, all cooked in one skillet for easy cleanup. It's packed with flavor and nutrients, making it a great choice for families looking for a healthy meal. Follow the simple steps to create a satisfying dish that will delight your taste buds and nourish your body. Enjoy the perfect blend of comfort and health!

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    Season the bite-sized chicken pieces with salt, pepper, and Italian seasoning.

      Cook the Chicken:

        In a large skillet, heat olive oil over medium heat. Once hot, add the seasoned chicken pieces and cook for about 6-7 minutes until they are golden brown and fully cooked, stirring occasionally. Remove the chicken from the skillet and set aside.

          Sauté the Garlic:

            In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn.

              Add the Broccoli:

                Add the broccoli florets to the skillet. Pour in the chicken broth and cover the pan. Cook for about 5 minutes until the broccoli is tender yet vibrant in color.

                  Create the Creamy Sauce:

                    Once the broccoli is cooked, stir in the heavy cream and bring to a gentle simmer. Gradually add the grated Parmesan cheese, stirring constantly until it melts and forms a creamy sauce.

                      Combine Everything:

                        Return the cooked chicken to the skillet, mixing it thoroughly with the creamy garlic sauce and broccoli. Let it heat through for an additional 2-3 minutes.

                          Serve and Garnish:

                            Taste and adjust seasoning if needed. Serve hot, garnished with freshly chopped parsley on top.

                              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings