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The beauty of this Creamy Feta Avocado Dip lies in its straightforward ingredients, which can be found at your local grocery store. Here’s what you’ll need:

Creamy Feta Avocado Dip

Discover the delicious Creamy Feta Avocado Dip that combines rich avocado and tangy feta for a flavor explosion. This easy-to-make dip takes just 10 minutes to prepare and is perfect for any gathering. Whether served with fresh veggies, crackers, or as a spread on toast, it promises to delight your taste buds. Plus, with the option to customize it with herbs or spices, you can make it your own. Try this versatile dip that’s sure to be a hit at your next get-together!
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Ingredients
  

1 ripe avocado, peeled and pitted

1 cup feta cheese, crumbled

2 tablespoons Greek yogurt (or sour cream)

1 tablespoon fresh lemon juice

1 clove garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

2 tablespoons fresh chives, chopped (or other herbs of choice, like parsley or dill)

Optional: a pinch of red pepper flakes for heat

Instructions
 

In a medium bowl, add the ripe avocado and mash it using a fork until creamy yet slightly chunky.

    Add the crumbled feta cheese, Greek yogurt, lemon juice, minced garlic, and olive oil to the bowl. Use a spatula to combine all the ingredients until smooth but still with some texture.

      Season with salt and pepper to taste. If you like a bit of heat, sprinkle in the red pepper flakes.

        Gently fold in the chopped chives, reserving a small amount for garnish.

          Transfer the dip to a serving bowl and drizzle with a touch of olive oil. Garnish with reserved chives and an extra sprinkle of feta if desired.

            Serve with pita chips, veggie sticks, or toasted bread.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6