Go Back
Alfredo dishes have long held a special place in the hearts of pasta lovers around the world. Known for their rich, creamy textures and comforting flavors, they are a staple in both Italian cuisine and American dining. The allure of a delicious Alfredo sauce is hard to resist, particularly when it envelops tender pasta, creating a dish that feels both indulgent and satisfying. Among the myriad of delicious options, Creamy Chicken Alfredo Tortellini stands out as a family-friendly meal that strikes a perfect balance between simplicity and flavor.

Creamy Chicken Alfredo Tortellini

Discover the deliciousness of Creamy Chicken Alfredo Tortellini, a dish that brings together tender chicken, cheesy tortellini, and a rich Alfredo sauce. Perfect for busy weeknights or special occasions, this recipe balances simplicity and flavor. With high-quality ingredients like fresh tortellini, olive oil, garlic, and Parmesan, each bite is a comforting experience. Learn how to create this family-friendly meal and enjoy the warmth it adds to your dining table.
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

Salt and pepper, to taste

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then reduce the heat to low.

        Mix in the Cheese: Gradually whisk in the Parmesan cheese until melted and the sauce is creamy. Stir in the Italian seasoning and red pepper flakes (if using). Allow the sauce to simmer for a few more minutes, thickening slightly.

          Combine Everything: Add the cooked tortellini and sautéed chicken into the skillet with the Alfredo sauce. Toss gently to coat all the ingredients evenly in the creamy sauce.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot with additional Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings