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In recent years, charcuterie boards have taken the culinary world by storm, evolving from a simple platter of cured meats into a vibrant and artistic display of flavors that can elevate any gathering. These boards have become synonymous with social dining experiences, where the act of sharing delicious bites becomes an integral part of the occasion. As hosts seek to create memorable atmospheres, the cheese board—especially the Creamy Charcuterie Bliss Board—has emerged as a centerpiece that engages the senses and encourages interaction among guests.

Creamy Charcuterie Board

Discover the joy of entertaining with the Creamy Charcuterie Bliss Board! This delectable platter is a feast for the eyes and taste buds, featuring a mix of creamy cheeses, savory cured meats, fresh fruits, and crunchy snacks. Perfect for any occasion, this board encourages interaction and exploration among guests. Create memorable gatherings by artfully arranging vibrant ingredients, enhancing flavors with herbs and seasonings, and serving it with delightful pairings. Dive into the art of charcuterie and elevate your hosting game!
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Ingredients
  

1 cup creamy goat cheese

1 cup mascarpone cheese

1/2 cup cream cheese, softened

1/4 cup honey

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme leaves

1/4 teaspoon sea salt

1 cup assorted cured meats (prosciutto, salami, chorizo)

1 cup mixed fresh fruits (grapes, figs, berries)

1/2 cup mixed nuts (almonds, walnuts, pecans)

1/2 cup olives (green and black)

1 baguette, sliced into thin rounds

Crackers of choice (whole grain or herbed)

Optional: edible flowers for garnish

Instructions
 

Prepare the Creamy Spreads: In a medium bowl, combine the goat cheese, mascarpone cheese, and cream cheese. Blend until smooth using a hand mixer or spatula.

    Flavoring: Add honey, chopped rosemary, thyme leaves, and sea salt to the cheese mixture. Stir well until all ingredients are combined and creamy. Adjust seasoning if desired.

      Assemble the Board: On a large wooden cutting board or platter, start by placing the creamy cheese mixture in a small bowl or directly on the board as a dip.

        Add the Meats: Neatly arrange the assorted cured meats around the cheese, folding or curling them for presentation.

          Incorporate Fruits and Nuts: Place bunches of fresh fruits like grapes and figs in various spots on the board. Scatter mixed nuts and olives in between the meats and fruits for a textural variety.

            Baguette & Crackers: Add the sliced baguette and crackers to the board, making sure they are easily accessible for dipping and pairing.

              Finishing Touches: If desired, add edible flowers for an extra pop of color and elegance on your charcuterie board.

                Serve: Present the board to your guests with cheese knives and toothpicks for easy serving. Enjoy the creamy textures with a variety of flavors in every bite!

                  Prep Time, Total Time, Servings: 20 minutes | 20 minutes | Serves 6-8