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When it comes to quick and satisfying dinner options, the Creamy Cajun Mushroom Chicken Bake stands out as a delicious choice that is both simple to prepare and bursting with flavor. This dish marries the rich, robust flavors of Cajun seasoning with the comforting creaminess of a baked sauce, enveloping tender chicken breasts and savory mushrooms. It is the perfect recipe for families seeking a hearty meal that can be whipped up on a busy weeknight, bringing a touch of Southern comfort food to the dinner table.

Creamy Cajun Mushroom Chicken Bake

Discover the Creamy Cajun Mushroom Chicken Bake—a quick and flavorful weeknight dinner that brings Southern comfort to your table. This easy recipe combines tender chicken, savory mushrooms, and a luscious creamy sauce infused with bold Cajun spices. Perfect for busy families, it can be made with just a handful of ingredients and baked to perfection in no time. Elevate your dinner game with this satisfying meal that’s sure to impress everyone at the table!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon Cajun seasoning

Salt and pepper to taste

2 tablespoons olive oil

8 ounces mushrooms, sliced (such as cremini or button)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon Dijon mustard

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Season the Chicken: Pat the chicken breasts dry with paper towels. Rub Cajun seasoning all over the chicken, adding salt and pepper to taste.

      Brown the Chicken: In a large oven-safe skillet, heat olive oil over medium heat. Add the chicken breasts and sear for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add sliced mushrooms and chopped onion. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and the onion is translucent. Add minced garlic and cook for an additional 1 minute.

          Make the Cream Sauce: Pour in the heavy cream and chicken broth. Stir in the Dijon mustard. Bring the mixture to a gentle simmer, allowing it to thicken slightly (about 3-5 minutes).

            Combine & Add Cheese: Once the sauce is thickened, return the chicken breasts to the skillet. Spoon some of the sauce over the chicken. Sprinkle the mozzarella and Parmesan cheese evenly over the top.

              Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your delicious Creamy Cajun Mushroom Chicken Bake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4