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Buffalo chicken is renowned for its spicy and tangy notes, typically derived from a combination of hot sauce, butter, and a hint of vinegar. This iconic flavor profile is what makes Buffalo chicken so addictive. When combined with a creamy sauce, the heat of the Buffalo sauce is beautifully mellowed, creating a harmonious balance that appeals to both spice lovers and those who prefer milder flavors.

Creamy Buffalo Chicken Pasta Cups

Discover a new spin on comfort food with creamy Buffalo chicken pasta cups! This innovative dish combines the beloved flavors of Buffalo chicken with tender pasta, all nestled in crispy phyllo shells. Perfect for gatherings or cozy nights in, these bite-sized treats are bursting with zesty creaminess and a delightful crunch. Learn how to make them easily with our step-by-step guide, ingredient tips, and variations for dietary preferences. Elevate your next meal with this flavorful fusion!
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Ingredients
  

8 ounces elbow macaroni

2 cups cooked chicken, shredded (rotisserie works great)

1 cup Buffalo sauce (adjust to taste)

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

12-15 mini phyllo cups (store-bought or homemade)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

      Mix the Sauce: In a large mixing bowl, combine the softened cream cheese, sour cream, Buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.

        Combine the Ingredients: Add the shredded chicken and cooked macaroni to the sauce mixture. Stir in half of the shredded mozzarella and cheddar cheese, along with the chopped green onions. Mix everything together until evenly coated.

          Fill the Phyllo Cups: Arrange the mini phyllo cups on a baking sheet. Carefully spoon the creamy Buffalo chicken pasta mixture into each cup, filling them generously.

            Top with Cheese: Sprinkle the remaining mozzarella and cheddar cheese over the filled pasta cups.

              Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the phyllo cups are golden brown.

                Garnish & Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired and serve warm.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12-15 servings