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In the world of comfort food, few dishes can rival the enticing combination of spicy buffalo chicken and creamy pasta. Spicy Cheesy Buffalo Chicken Pasta is a dish that embodies this delightful fusion, offering a satisfying meal that is both hearty and flavorful. Perfectly suited for spice lovers and cheese aficionados alike, this dish has quickly become a favorite for weeknight dinners and gatherings. Its unique blend of bold flavors and creamy texture makes it an irresistible choice for those looking to spice up their dinner routine.

Creamy Buffalo Chicken Pasta

Discover the ultimate comfort food with Spicy Cheesy Buffalo Chicken Pasta! This delicious dish combines tender chicken, creamy cheese, and zesty buffalo sauce for a hearty meal that's perfect for weeknight dinners or gatherings. Easy to prepare, it features hearty penne pasta, flavorful spices, and fresh veggies, making it customizable to suit your taste. Get ready to impress your family or guests with a plateful of creamy, spicy goodness that's sure to become a favorite!
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Ingredients
  

8 oz (about 225g) penne pasta

2 tbsp olive oil

1 lb (about 450g) boneless, skinless chicken breasts, diced

1 cup (240ml) buffalo sauce (adjust to taste)

1 cup (240ml) heavy cream

1 cup (about 100g) shredded cheddar cheese

1 cup (about 100g) cream cheese, softened

1 cup (about 150g) diced celery

1/2 cup (about 75g) chopped green onions

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Chopped parsley for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken pieces are browned and cooked through, about 5-7 minutes.

      Make the Sauce: Lower the heat to medium and add the buffalo sauce to the skillet with the cooked chicken. Stir to coat the chicken evenly. Then, pour in the heavy cream, and add the softened cream cheese. Stir continuously until the cream cheese fully melts and combines with the sauce.

        Add the Cheese: Gradually mix in the shredded cheddar cheese, stirring until it's all melted and creamy. If the sauce is too thick, you can add a splash of pasta water or more heavy cream to reach your desired consistency.

          Combine with Pasta: Add the cooked penne pasta to the skillet and toss it in the creamy buffalo sauce, ensuring all the pasta is well-coated. Finally, fold in the diced celery and chopped green onions for that refreshing crunch.

            Garnish and Serve: Remove the skillet from the heat. Garnish with chopped parsley if desired. Serve hot, and enjoy the spicy, creamy goodness!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings