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Creamy Avocado Ranch Pasta is a delightful fusion dish that brings together the rich, buttery flavor of ripe avocados with the zesty notes of ranch dressing. This dish is not only a feast for the taste buds but also a celebration of wholesome ingredients that make it a favorite among health-conscious food lovers. With its vibrant colors and creamy texture, this pasta dish is perfect for those seeking a nutritious yet satisfying meal.

Creamy Avocado Ranch Pasta

Discover the deliciously creamy and nutritious Creamy Avocado Ranch Pasta, a perfect blend of ripe avocados and zesty ranch flavors. This easy-to-make dish is ideal for busy weeknights, potlucks, or meal prepping. Packed with healthy ingredients, it’s customizable to fit various dietary needs. Whether served warm or as a refreshing cold pasta salad, this dish is a delightful way to enjoy wholesome comfort food. Try it today for a quick yet satisfying meal!
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Ingredients
  

12 oz (340 g) pasta of your choice (fusilli or penne recommended)

1 ripe avocado, pitted and peeled

1/2 cup Greek yogurt (or sour cream)

1/4 cup buttermilk (or milk for a lighter version)

1 packet (1 oz) ranch dressing mix (dry powder)

2 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/2 cup corn (fresh or frozen)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro or parsley, chopped (for garnish)

Crushed red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Make the Avocado Ranch Sauce: In a blender or food processor, combine the avocado, Greek yogurt, buttermilk, ranch dressing mix, minced garlic, lemon juice, and a pinch of salt and pepper. Blend until smooth and creamy, adding reserved pasta water as needed to achieve desired consistency.

      Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, corn, red onion, and avocado ranch sauce. Toss everything together until the pasta is well coated. Adjust seasoning with additional salt and pepper if necessary.

        Serve: Divide the creamy avocado ranch pasta into serving bowls. Top with fresh cilantro or parsley, and sprinkle with crushed red pepper flakes if you like a bit of heat.

          Enjoy: Serve immediately or refrigerate for up to 2 days. This dish tastes great cold as a pasta salad too!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4