Go Back
Before diving into the preparation of this delightful dish, it’s essential to understand the key ingredients that make it a standout choice. Each component brings its own unique health benefits and flavors to the table.

Creamy Avocado Pasta Salad

Beat the heat this summer with a delicious Creamy Avocado Pasta Salad! This refreshing dish combines whole grain fusilli, ripe avocados, and Greek yogurt for a nutritious twist on a classic favorite. Packed with vibrant vegetables and customizable toppings, this salad is perfect for picnics, BBQs, or as a light lunch. Enjoy the creamy texture and healthful ingredients that make it a standout choice for any summer gathering. Dive into making this flavorful, easy-to-prepare salad that your family and friends will love!
Print Recipe Pin Recipe

Ingredients
  

8 ounces of fusilli pasta

2 ripe avocados, pitted and peeled

1/3 cup Greek yogurt

2 tablespoons olive oil

1 tablespoon lemon juice

1 clove garlic, minced

1/4 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled (optional)

Extra lemon juice for drizzling

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

    Make the Creamy Avocado Dressing: In a blender or food processor, combine the ripe avocados, Greek yogurt, olive oil, lemon juice, minced garlic, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning as needed.

      Combine the Ingredients: In a large mixing bowl, add the cooled pasta, cherry tomatoes, cucumber, red onion, and parsley. Pour the creamy avocado dressing over the pasta mixture and toss gently until everything is well coated.

        Serve: If desired, sprinkle crumbled feta cheese on top and drizzle with additional lemon juice for an extra burst of flavor.

          Chill (Optional): For best flavor, refrigerate the salad for at least 30 minutes before serving, allowing the flavors to meld together.

            Enjoy: Serve chilled or at room temperature. This salad makes a perfect side dish for picnics, barbecues, or a light lunch option!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6