Go Back
The delightful combination of tart cranberries and zesty orange makes these Cranberry Orange Bliss Scones an irresistible treat for any occasion. Whether you’re looking to elevate your breakfast routine, impress guests at a brunch gathering, or simply enjoy a delicious afternoon snack, these scones are the perfect choice. Not only are they easy to make, but they are also brimming with flavor that captures the essence of fresh ingredients. In this article, we will delve into the charm of these scones, highlight the benefits of their key ingredients, and provide a step-by-step guide to creating this delectable recipe right in your own kitchen.

Cranberry Orange Scones

Indulge in the delightful flavors of Cranberry Orange Bliss Scones, a perfect treat for any occasion! This easy recipe combines the tartness of fresh cranberries with fragrant orange zest, creating a refreshing and versatile snack. Ideal for breakfast, brunch, or afternoon tea, these scones are simple to make and bursting with flavor. Follow our step-by-step guide to enjoy the comforting aroma of freshly baked scones in your kitchen. Savor each bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

1 cup fresh or frozen cranberries, chopped

Zest of 1 large orange

1/2 cup heavy cream

1 large egg

1 teaspoon pure vanilla extract

1/4 cup coarse sugar (for sprinkling)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.

      Cut in Butter: Add the cubed cold butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

        Add Cranberries and Zest: Gently fold in the chopped cranberries and orange zest until evenly distributed throughout the mixture.

          Mix Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until combined.

            Combine Mixtures: Pour the wet ingredients into the dry mixture and stir gently with a spatula or wooden spoon until just combined. Do not overmix; it’s okay if the dough is slightly crumbly.

              Shape the Scones: Transfer the dough onto a floured surface and gently knead it together just until it forms a cohesive ball. Pat the dough into a circle about 1-inch thick. Use a knife or a dough cutter to cut it into 8 wedges.

                Prepare for Baking: Place the scones on the prepared baking sheet, leaving space between each. Brush the tops with a little heavy cream if desired and sprinkle with coarse sugar for added crunch.

                  Bake: Bake in the preheated oven for 18-22 minutes or until the scones are golden brown.

                    Cool and Serve: Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm, optionally with a spread of butter or a drizzle of orange glaze.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 8 scones