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Pasta salads have carved out a special place in the heart of Italian cuisine, known for their vibrant flavors, colorful ingredients, and refreshing qualities. Whether served as a side dish at a summer barbecue, a light lunch, or a delightful starter for a family gathering, Italian pasta salads are versatile enough to fit any occasion. Their popularity stems from the ability to combine an array of ingredients, showcasing the best of what fresh produce and herbs have to offer.

Cold Italian Veggie Pasta Salad

Discover the vibrant world of Italian cuisine with a Refreshing Italian Veggie Pasta Salad that’s perfect for any occasion. Combining tender pasta, crisp seasonal vegetables, creamy mozzarella, and a zesty Italian dressing, this dish is both nutritious and delicious. Ideal for summer barbecues, light lunches, or family gatherings, it celebrates fresh ingredients and can be customized to suit any dietary needs. Enjoy a wholesome meal packed with flavor and flair!
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Ingredients
  

8 oz (225g) rotini or farfallini pasta

1 cup cherry tomatoes, halved

1 cup cucumbers, diced

1 cup bell peppers (red and yellow), diced

½ cup red onion, finely chopped

½ cup black or green olives, pitted and sliced

1 cup mozzarella balls, halved (or diced mozzarella)

½ cup fresh basil leaves, torn

¼ cup grated Parmesan cheese

½ cup Italian dressing (store-bought or homemade)

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini or farfallini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta. Let it drain completely.

    Prepare the Veggies: While the pasta is cooking, wash and chop the cherry tomatoes, cucumbers, bell peppers, and red onions. Place them in a large mixing bowl. Add the olives and mozzarella balls to the bowl as well.

      Combine Ingredients: Once the pasta has cooled, add it to the bowl with the veggies. Drizzle the Italian dressing over the top and toss everything gently to combine.

        Add Fresh Elements: Gently fold in the torn basil leaves and sprinkle the grated Parmesan cheese over the salad. Season with salt and pepper to taste.

          Chill and Serve: Cover the bowl with plastic wrap or a lid, and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Adjust the seasoning before serving if needed.

            Serve: Serve chilled or at room temperature as a refreshing side dish or light meal. Enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings