Go Back
To create the perfect Cool & Crisp Chicken Ranch Wraps, starting with the chicken is essential. Begin by selecting your chicken breast, ensuring it is fresh and high-quality. You can either grill, bake, or sauté the chicken for optimal flavor. Here’s a simple method for preparing the chicken:

Cold Chicken Ranch Wraps

Discover the perfect meal solution with Cool & Crisp Chicken Ranch Wraps, a refreshing and satisfying choice for lunch, picnics, or quick dinners. These wraps combine tender shredded chicken, vibrant fresh vegetables, and creamy ranch dressing for a flavorful and nutritious delight. Easily customizable to fit your dietary preferences, this recipe is perfect for busy families and meal planning. Enjoy a delicious combo of textures and tastes that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, shredded

1/2 cup ranch dressing

1 cup romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/2 cup shredded cheddar cheese

1/4 cup red onion, thinly sliced

4 large flour tortillas or spinach wraps

1/2 avocado, sliced (optional)

Salt and pepper to taste

Fresh cilantro or parsley, for garnish

Instructions
 

Prepare the Chicken: In a large mixing bowl, combine the shredded chicken with ranch dressing. Mix well until the chicken is evenly coated. Season with salt and pepper to taste.

    Assemble the Wraps: Lay out the flour tortillas on a clean surface. In the center of each tortilla, layer some of the chicken mixture, followed by chopped romaine lettuce, halved cherry tomatoes, shredded cheddar cheese, sliced red onion, and slices of avocado if using.

      Wrap It Up: Fold the sides of each tortilla inwards and then roll from the bottom up tightly to create a wrap. Make sure all the fillings are secured inside.

        Chill (optional): For an even cooler bite, wrap each roll in plastic wrap and refrigerate for 30 minutes to an hour before serving.

          Slice and Serve: Once ready, slice each wrap in half on a diagonal. Arrange on a platter and garnish with fresh cilantro or parsley for added flair.

            Enjoy: Serve immediately with extra ranch dressing on the side for dipping, or store in an airtight container for up to 2 days in the refrigerator.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps