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To appreciate the Tiramisu Delight Cups fully, it's essential to understand the key ingredients that define this dessert. Each component plays a crucial role in achieving the perfect balance of flavors and textures.

Classic Tiramisu Cups

Transform your dessert game with Tiramisu Delight Cups, a creative twist on the classic Italian treat. These individual servings make it easier for guests to enjoy this rich, creamy delight without the fuss of traditional layering. With layers of coffee-soaked ladyfingers and luxurious mascarpone, these cups are perfect for dinner parties or special occasions. Discover the key ingredients and simple steps to whip up this stunning dessert that combines traditional flavors with modern presentation. Impress your friends and family with a dessert that beautifully balances taste and elegance, perfect for any gathering.
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Ingredients
  

1 cup strong brewed coffee (cooled)

2 tablespoons coffee liqueur (optional)

3 large egg yolks

1/2 cup granulated sugar

1 cup mascarpone cheese

1 cup heavy whipping cream

1 teaspoon vanilla extract

1 package ladyfinger cookies (savoiardi)

Unsweetened cocoa powder (for dusting)

Dark chocolate shavings (for garnish)

Instructions
 

Prepare the Coffee Mixture: In a shallow dish, combine the cooled brewed coffee and coffee liqueur. Set aside.

    Make the Egg Mixture: In a medium mixing bowl, whisk together the egg yolks and granulated sugar until pale and fluffy. This should take about 3-4 minutes.

      Incorporate Mascarpone: Gently fold the mascarpone cheese into the egg mixture until smooth and fully combined. Be careful not to overmix.

        Whip the Cream: In a separate bowl, whisk the heavy cream and vanilla extract until stiff peaks form.

          Combine Cream and Egg Mixture: Gently fold the whipped cream into the mascarpone and egg mixture until everything is well combined and creamy.

            Assemble the Cups: Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them. Lay half of the dipped ladyfingers at the bottom of serving cups (about 6 cups).

              Layer the Cream Mixture: Spoon half of the mascarpone cream mixture over the layer of ladyfingers.

                Repeat the Layers: Repeat the process with the remaining ladyfingers, dipping and layering as before, followed by the remaining mascarpone cream on top.

                  Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to allow the flavors to meld.

                    Serve: Just before serving, dust the tops with cocoa powder and sprinkle with dark chocolate shavings for an elegant touch.

                      Prep Time: 30 minutes | Total Time: 4 hours + chilling | Servings: 6