Classic Beef Shepherd’s Pie -

Classic Beef Shepherd’s Pie

Discover the warm comfort of a classic Beef Shepherd's Pie, a delightful dish that combines savory ground beef with a medley of vegetables and a creamy mashed potato topping. Perfect for family gatherings or cozy weeknight dinners, this recipe is easy to prepare ahead and bake just before serving. With its rich history and adaptable nature, Shepherd's Pie can cater to diverse dietary preferences, making it a beloved favorite for all. Embrace this timeless recipe and enjoy a heartwarming meal that brings everyone together.

Print Recipe Pin Recipe

Ingredients

For the Filling:

1 lb (450g) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

1 cup peas (fresh or frozen)

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 cup beef broth

1 teaspoon thyme (dried or fresh)

1 teaspoon rosemary (dried or fresh)

Salt and pepper to taste

2 tablespoons olive oil

For the Mashed Potatoes:

2 lbs (900g) potatoes, peeled and cubed

1/2 cup milk

1/4 cup unsalted butter

Salt and pepper to taste

Optional: 1/2 cup grated cheddar cheese for topping

Instructions

Prepare the Mashed Potatoes:

- Place the cubed potatoes into a large pot and cover with cold water. Add a pinch of salt.

- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain well.

- In the same pot, add the butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper. Set aside.

Cook the Beef Filling:

- In a large skillet, heat olive oil over medium heat. Add the chopped onion and diced carrots, cooking until tender, about 5-7 minutes.

- Stir in the minced garlic and cook for an additional 1 minute until fragrant.

- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, around 7-10 minutes. Drain excess fat if needed.

- Stir in the tomato paste, Worcestershire sauce, beef broth, thyme, rosemary, and season with salt and pepper. Bring to a gentle simmer and cook for about 10 minutes until slightly thickened.

- Finally, fold in the peas, cooking for an additional 2-3 minutes. Remove from heat.

Assemble the Shepherd’s Pie:

- Preheat your oven to 400°F (200°C).

- In a large baking dish, spread the beef filling evenly on the bottom.

- Layer the creamy mashed potatoes on top of the beef filling, smoothing with a spatula. For an extra touch, create texture on the surface using a fork.

- If desired, sprinkle grated cheddar cheese on top.

Bake:

- Place the Shepherd's Pie in the preheated oven and bake for 25-30 minutes or until the top is golden and slightly crispy.

- Allow to cool for a few minutes before serving.

Prep Time, Total Time, Servings: 20 min | 1 hour | 6 servings