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Before diving into the preparation process, it’s essential to understand the role of each ingredient in this cinnamon raisin swirl bread recipe. Each component contributes to the bread's overall flavor, texture, and structure, ensuring that the final product is both delicious and satisfying.

Cinnamon Raisin Swirl Bread

Indulge in the warmth of homemade cinnamon raisin swirl bread, a delightful treat perfect for cozy mornings. This sweet and spiced loaf fills your kitchen with a nostalgic aroma while providing a scrumptious flavor experience. Learn how to create this beloved breakfast favorite from scratch, customize the sweetness, and savor every buttery slice. Whether toasted with butter or transformed into French toast, each bite delivers comfort and joy, perfect for sharing with loved ones.
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Ingredients
  

4 cups all-purpose flour

1 packet (2¼ tsp) active dry yeast

¾ cup warm milk (110°F or 43°C)

¼ cup granulated sugar

1 teaspoon salt

1 teaspoon ground cinnamon

¼ cup unsalted butter, softened

2 large eggs

1 cup raisins (preferably golden raisins for added sweetness)

1 tablespoon cinnamon (for the filling)

¼ cup brown sugar (for the filling)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm milk and 1 tablespoon of granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, until it becomes frothy.

    Prepare the Dough: In a large mixing bowl, combine the flour, remaining sugar, salt, and ground cinnamon. In a separate bowl, beat the eggs and mix in the softened butter. Add the yeast mixture to the egg-butter mixture and then add the dry ingredients to the wet ingredients gradually.

      Knead the Dough: Once the mixture comes together, turn it out onto a floured surface and knead it for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.

        First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

          Prepare the Filling: In a small bowl, combine the raisins, brown sugar, and cinnamon for the filling. Set aside.

            Shape the Bread: Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, approximately 12 x 18 inches. Spread the cinnamon-raisin filling evenly over the surface of the dough.

              Roll & Shape: Carefully roll the dough tightly from the long end, sealing the seam as you go. Pinch the ends closed. Gently lift the rolled dough and place it seam-side down in a greased loaf pan.

                Second Rise: Cover the loaf pan with a damp cloth and let the dough rise again for about 30-40 minutes, until it has risen above the edge of the pan.

                  Preheat and Bake: Preheat your oven to 350°F (175°C). Once heated, bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

                    Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                      Slice & Serve: Once cooled, slice the cinnamon raisin swirl bread and serve it with butter, or enjoy it plain for a delightful treat!

                        Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 slices