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There's an undeniable joy that comes from pairing rich chocolate with fresh fruit. The harmonious blend of flavors and textures creates an irresistible treat that captivates dessert lovers everywhere. Among the myriad of chocolate-fruit pairings, Choco-Peach Bliss Bites stand out as a delightful option that combines the sweetness of ripe peaches with the decadence of dark chocolate. These bite-sized goodies are not only a pleasure to eat but also cater to those mindful of their health, making them a perfect choice for health-conscious dessert enthusiasts.

Chocolate Covered Frozen Peach Bites

Discover the delightful combination of juicy peaches and rich dark chocolate with Choco-Peach Bliss Bites! This simple recipe is perfect for satisfying your sweet cravings while keeping things healthy. Packed with vitamins from fresh peaches and antioxidants from dark chocolate, these bite-sized treats are easy to customize to suit your taste. Whether for a snack, dessert, or party treat, they’re a tasty indulgence that everyone will love!
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Ingredients
  

4 ripe but firm peaches

1 cup dark chocolate chips (70% cocoa recommended)

2 tablespoons coconut oil (or any neutral oil)

1 teaspoon sea salt

1 tablespoon chopped nuts (almonds or pistachios, optional)

1 tablespoon shredded coconut (optional)

1 teaspoon vanilla extract (optional)

Instructions
 

Prepare the Peaches: Start by washing the peaches under cool water. Slice each peach into bite-sized wedges, discarding the pit. Pat them dry with a paper towel to ensure they freeze well.

    Freeze the Peach Wedges: Arrange the peach wedges on a baking sheet lined with parchment paper, ensuring they don’t touch each other. Place the baking sheet in the freezer and freeze for about 1-2 hours until the peaches are solid.

      Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second increments, stirring between each interval, until the chocolate is fully melted and smooth. Add vanilla extract if using and mix well.

        Coat the Peaches: Remove the frozen peach wedges from the freezer. Working quickly, dip each wedge into the melted chocolate, ensuring it’s fully covered. Lift the wedge out and let excess chocolate drip off before placing it back on the parchment-lined baking sheet.

          Add Toppings: While the chocolate is still wet, sprinkle a pinch of sea salt, chopped nuts, or shredded coconut on top of each chocolate-covered peach, if desired.

            Freeze Again: Once all the peach wedges are coated, return the baking sheet to the freezer for another 30 minutes to set the chocolate.

              Serve and Enjoy: Once the chocolate is set, your Chocolate Covered Frozen Peach Bites are ready to enjoy! Serve them immediately or store them in an airtight container in the freezer until you’re ready to indulge.

                Prep Time: 15 minutes | Total Time: 3 hours (including freezing) | Servings: 8-10 bites