Chicken Lettuce Wraps with Strawberry Glaze -

In the world of culinary delights, few dishes can claim the refreshing balance of flavors and textures that Tangy Strawberry Chicken Lettuce Wraps offer. This innovative recipe combines the savory richness of ground chicken with the vibrant tartness of fresh strawberries, resulting in a dish that is not only delicious but also visually appealing. As a health-conscious meal option, these lettuce wraps cater to those seeking a low-carb, gluten-free alternative to traditional wraps, making them a versatile choice for various dietary needs.

Chicken Lettuce Wraps with Strawberry Glaze

Discover a refreshing culinary experience with Tangy Strawberry Chicken Lettuce Wraps! This delicious recipe combines savory ground chicken and vibrant strawberries, creating a visually stunning and flavorful dish. Perfect for those seeking a low-carb, gluten-free meal, these wraps are not just nutritious; they also allow for endless customization. Enjoy the unique balance of sweet and savory flavors that are sure to impress at any gathering or during busy weeknights. Embrace healthier eating with this delightful recipe!

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Ingredients

1 lb ground chicken

1 cup fresh strawberries, hulled and diced

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon sriracha (optional for heat)

1 tablespoon sesame oil

2 cloves garlic, minced

1 inch ginger, grated

1/4 cup chopped green onions

1/4 cup chopped cilantro

1 tablespoon lime juice

1 head of butter or romaine lettuce, leaves separated

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions

Prepare the Strawberry Glaze:

- In a small saucepan, add the diced strawberries, honey, soy sauce, and lime juice. Bring to a simmer over medium heat, mashing the strawberries gently with a fork until they break down and the mixture thickens slightly (about 5-7 minutes). Set aside.

Cook the Chicken:

- In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

- Add the ground chicken to the skillet, using a spatula to break it apart. Cook for 5-6 minutes until browned and cooked through. Season with salt and pepper.

Combine with Flavors:

- Once the chicken is cooked, stir in the strawberry glaze and sriracha (if using). Ensure the chicken is well-coated and heated through, about 2-3 minutes. Fold in the chopped green onions and cilantro.

Assemble the Wraps:

- Take a lettuce leaf and spoon a generous amount of the chicken mixture into the center.

Serve:

- Garnish with sesame seeds if desired and serve immediately. These wraps can be enjoyed warm or at room temperature.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings