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In the realm of culinary delights, few dishes can rival the vibrant and refreshing appeal of Tropical Harmony Chicken Lettuce Wraps. This dish not only tantalizes the taste buds but also embodies a captivating fusion of tropical sweetness and savory chicken. As the warm flavors of ground chicken mingle with the juicy essence of pineapple, each bite transports you to a sun-kissed paradise. Whether you are hosting a dinner party or looking for a nutritious weeknight meal, these lettuce wraps offer a delightful, light alternative to traditional heavy meals.

Chicken Lettuce Wraps with Pineapple Glaze

Dive into a tropical paradise with these Tropical Harmony Chicken Lettuce Wraps! This dish offers a delicious blend of savory ground chicken, sweet pineapple, and fresh vegetables, all wrapped in crisp lettuce leaves. Perfect for a nutritious weeknight meal or as a fun appetizer for gatherings, these wraps are low-carb and packed with flavor. Follow the simple steps to create a vibrant and satisfying dish that everyone will love. Enjoy a taste of the tropics right at home!
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Ingredients
  

1 lb ground chicken

1 cup pineapple, diced

½ cup bell peppers, finely chopped (red or yellow)

¼ cup green onions, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon chili garlic sauce (adjust for spice)

Salt and pepper to taste

1 head of iceberg or butter lettuce (for wrapping)

Sesame seeds (for garnish)

Fresh cilantro (for garnish)

Instructions
 

Prepare the Pineapple Glaze:

    - In a small saucepan, combine the diced pineapple, soy sauce, hoisin sauce, rice vinegar, and sesame oil. Bring to a simmer over medium heat and cook until the pineapple is soft and the sauce has thickened slightly, about 5-7 minutes. Remove from heat and set aside.

      Cook the Chicken Filling:

        - In a large skillet over medium heat, add a drizzle of sesame oil. Once hot, add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

          - Add the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook until no longer pink, approximately 5-6 minutes.

            Incorporate Vegetables and Seasoning:

              - Once the chicken is cooked through, stir in the bell peppers, green onions, and chili garlic sauce. Season with salt and pepper to taste. Continue cooking for another 3-4 minutes until the peppers are tender yet crisp.

                Combine with Pineapple Glaze:

                  - Pour the prepared pineapple glaze over the chicken mixture and stir well to coat everything evenly. Cook for an additional 2-3 minutes to let the flavors meld together.

                    Assemble the Lettuce Wraps:

                      - Carefully peel off whole leaves from the lettuce head. To serve, spoon a generous amount of the chicken and pineapple filling onto each lettuce leaf.

                        Garnish and Serve:

                          - Top each wrapped filling with sesame seeds and freshly chopped cilantro for that colorful touch. Serve immediately and enjoy your tropical delight!

                            Prep Time, Total Time, Servings:

                              15 minutes | 30 minutes | Serves 4-6