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Pressing tofu is a crucial step in preparing this Cherry Bliss Glazed Tofu recipe. Tofu, particularly the firm or extra-firm varieties, retains a significant amount of moisture in its packaging. To achieve the desired texture and to allow the glaze to adhere better, pressing out excess moisture is essential.

Cherry Glazed Tofu

Discover the delicious fusion of sweet and savory with Cherry Bliss Glazed Tofu, a vibrant dish perfect for those seeking a unique plant-based meal. This recipe highlights firm tofu's versatility, allowing it to soak up a luscious cherry glaze that's both tangy and sweet. Packed with nutritional benefits, including protein and essential vitamins, this dish is a favorite among health-conscious food lovers. Elevate your culinary experience and impress your guests with this delightful combination!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and drained

1 cup fresh or frozen cherries, pitted

1/2 cup cherry juice (or 100% unsweetened cherry juice)

2 tablespoons soy sauce

2 tablespoons maple syrup (or agave syrup)

1 tablespoon rice vinegar

1 teaspoon cornstarch (optional, for thickening)

2 tablespoons sesame oil (for cooking)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)

Salt and pepper, to taste

Sesame seeds and sliced green onions, for garnish

Instructions
 

Prepare the Tofu: Start by pressing the tofu to remove excess moisture. Slice the pressed tofu into 1-inch cubes and season lightly with salt and pepper.

    Make the Cherry Glaze: In a small saucepan over medium heat, combine the cherries, cherry juice, soy sauce, maple syrup, rice vinegar, garlic, and ginger. Bring the mixture to a simmer, then reduce the heat to low. Allow it to simmer for about 10-15 minutes, stirring occasionally.

      Thicken the Glaze (optional): If you prefer a thicker glaze, mix the cornstarch with a tablespoon of water to create a slurry. Slowly add this to the cherry mixture, stirring continuously until the glaze thickens. Remove from heat and set aside.

        Cook the Tofu: In a large skillet or frying pan, heat the sesame oil over medium-high heat. Add the tofu cubes and fry them for about 4-5 minutes on each side or until golden brown and crispy.

          Combine: Once the tofu is cooked, pour the cherry glaze over the tofu in the skillet. Carefully toss to coat all the tofu cubes with the glaze, cooking for an additional 2-3 minutes until everything is hot and well combined.

            Serve: Remove from heat and garnish with sesame seeds and sliced green onions. Serve the cherry glazed tofu over steamed rice or alongside your favorite stir-fried vegetables for a complete meal.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4