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Cheesy Spinach and Artichoke Stuffed Shells are a delightful comfort food that brings together the rich, creamy flavors of spinach and artichokes, nestled within tender pasta shells. This dish has gained popularity not only for its delicious taste but also for its heartwarming appeal, making it a favorite at family dinners, potlucks, and special occasions. The combination of the creamy filling and tangy marinara sauce creates a perfect balance that satisfies the palate and warms the soul. Whether you are looking to impress guests or simply indulge in a cozy meal at home, these stuffed shells are a versatile choice that everyone will love.

Cheesy Spinach and Artichoke Stuffed Shells

Indulge in the comfort of Cheesy Spinach and Artichoke Stuffed Shells, a delicious fusion of creamy, rich flavors that makes for a perfect family dinner or a potluck favorite. These jumbo pasta shells are filled with a delightful blend of spinach, artichokes, ricotta, and gooey cheese, then topped with marinara sauce and baked to perfection. This dish not only satisfies your cravings but also sneaks in nutritious ingredients, making it a smart choice for any meal. Cooking and sharing this dish promises joyful moments and lasting memories. Try it today and enjoy every cheesy bite!
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Ingredients
  

20 jumbo pasta shells

1 cup frozen spinach, thawed and drained

1 cup canned artichoke hearts, chopped

1 cup ricotta cheese

1 cup grated mozzarella cheese, divided

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon crushed red pepper flakes (optional)

½ teaspoon salt

½ teaspoon black pepper

1 jar (24 oz) marinara sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) for baking the stuffed shells.

    Cook the Pasta: In a large pot of salted boiling water, cook the jumbo shells according to package directions until al dente. Drain and set aside on a baking sheet to prevent sticking.

      Prepare the Filling: In a large mixing bowl, combine the drained spinach, chopped artichoke hearts, ricotta cheese, ¾ cup mozzarella cheese, Parmesan cheese, minced garlic, onion powder, crushed red pepper flakes (if desired), salt, and black pepper. Mix well until the ingredients are well incorporated.

        Stuff the Shells: Carefully fill each jumbo shell with a generous spoonful of the spinach and artichoke filling. Gently lay the stuffed shells in a greased 9x13 inch baking dish.

          Add Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring each shell is covered. Sprinkle the remaining ¼ cup of mozzarella cheese over the top.

            Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4-6