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Cheesy Chili Pasta Skillet is a delightful one-pan meal that seamlessly merges the comforting essence of pasta with the hearty, robust flavors of chili. In today's fast-paced world, finding a recipe that is both satisfying and easy to prepare is essential, especially for busy weeknights when time is of the essence, but cravings for a fulfilling meal linger. This recipe is not only quick to assemble but also offers a rich, melty cheese topping that elevates its appeal, making it a guaranteed hit among family members of all ages.

Cheesy Chili Pasta Skillet

Discover the perfect weeknight comfort food with this Cheesy Chili Pasta Skillet recipe! This one-pan meal effortlessly blends the heartiness of chili with the delightful texture of pasta, topped with gooey cheese. It's quick to prepare, making it ideal for busy evenings while satisfying cravings of all ages. Packed with nutritious ingredients like protein, beans, and spices, this dish is both flavorful and fulfilling, perfect for gathering around the dinner table. Dive into the recipe for tips on cooking and customizing this delicious family favorite!
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Ingredients
  

8 oz (about 2 cups) elbow macaroni or pasta of choice

1 lb ground beef or turkey

1 (15 oz) can of kidney beans, rinsed and drained

1 (15 oz) can of black beans, rinsed and drained

1 (15 oz) can of diced tomatoes with green chilies

1 (15 oz) can of chili beans in sauce

1 cup beef or vegetable broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 cups shredded cheddar cheese (or a blend of your favorite cheeses)

Chopped fresh cilantro or green onions for garnish (optional)

1 tablespoon olive oil

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef or turkey. Break it up with a spoon and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

      Combine Ingredients: To the meat, add the kidney beans, black beans, diced tomatoes with green chilies, chili beans, and beef or vegetable broth. Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Bring the mixture to a simmer.

        Add the Pasta: Once the mixture is simmering, gently fold in the cooked pasta and stir until everything is evenly combined. Let it simmer for an additional 5 minutes to heat through and allow the flavors to meld.

          Cheesy Goodness: Sprinkle the shredded cheese all over the top of the pasta mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is melted and gooey.

            Serve: Once the cheese is melted, remove from heat. Garnish with chopped cilantro or green onions if desired. Serve hot and enjoy your cheesy chili pasta skillet!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings