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When crafting the ultimate cheesy broccoli cheddar soup, the broth you choose plays a pivotal role in shaping the overall flavor profile. A high-quality broth not only serves as the soup's foundation but also enhances the natural sweetness of the vegetables, particularly the broccoli and carrots.

Cheesy Broccoli Cheddar Soup

Looking for a comforting dish that warms the soul and nourishes the body? Try this delicious cheesy broccoli cheddar soup! Packed with fresh broccoli, sharp cheddar cheese, and aromatic vegetables, it's rich, creamy, and nutritious. Learn how to create a flavorful base, master the perfect consistency, and blend cheese for a luscious finish. This soup is perfect for cozy dinners or satisfying lunches. Discover the joy of cooking with this heartwarming recipe!
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Ingredients
  

4 cups fresh broccoli florets

1 medium onion, diced

3 cloves garlic, minced

1 medium carrot, diced

1 medium potato, peeled and diced

4 cups vegetable broth (or chicken broth)

2 cups shredded sharp cheddar cheese

1 cup whole milk (or heavy cream for a richer soup)

3 tablespoons butter

¼ cup all-purpose flour

Salt and pepper to taste

½ teaspoon smoked paprika (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and carrot, sautéing for about 4-5 minutes until the onions become translucent. Stir in the minced garlic and cook for an additional minute.

    Add the Broccoli and Potatoes: Add the broccoli florets and diced potatoes to the pot. Stir and cook for another 2-3 minutes, allowing them to soften slightly.

      Create the Broth Base: Pour in the vegetable or chicken broth, ensuring the vegetables are fully submerged. Bring to a boil, then reduce to a simmer, covering the pot. Let it simmer for about 15-20 minutes until the broccoli and potatoes are tender.

        Thicken the Soup: In a small bowl, whisk together the flour and milk until smooth (this will be your roux). Gradually add it to the simmering soup, stirring continuously to prevent lumps. Allow the mixture to thicken for another 5-7 minutes.

          Blend the Soup: Use an immersion blender to puree the soup until smooth, or carefully transfer the soup in batches to a blender. Blend until velvety, then return it to the pot.

            Add the Cheese: Stir in the shredded cheddar cheese until melted and well incorporated. Season the soup with salt, pepper, and smoked paprika if desired. Allow it to heat through for another 5 minutes.

              Serve and Garnish: Ladle the cheesy broccoli cheddar soup into bowls and sprinkle with fresh parsley for a pop of color. Serve hot with crusty bread or croutons on the side.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings