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To create the perfect Cheesy BBQ Chicken Quesadillas, it’s essential to focus on the quality of your ingredients. Each component contributes to the overall flavor, texture, and satisfaction of the dish. Here’s a breakdown of the key ingredients you’ll need:

Cheesy BBQ Chicken Quesadillas

Discover the deliciousness of Cheesy BBQ Chicken Quesadillas, a delightful fusion of smoky BBQ flavors and gooey cheese wrapped in warm tortillas. Perfect for quick meals, these quesadillas are easy to prepare using leftover or rotisserie chicken, your favorite BBQ sauce, and a mix of cheeses. Customize them with veggies for added nutrition and flavor. Ideal for busy weeknights or casual gatherings, this recipe is sure to become a family favorite. Enjoy every cheesy, savory bite!
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie)

1 cup BBQ sauce (your favorite brand)

2 cups shredded cheese (cheddar, mozzarella, or a blend)

4 large flour tortillas

1 medium red onion, thinly sliced

1 cup corn (fresh, canned, or frozen)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream and salsa (for serving)

Instructions
 

Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken with BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Mix well until the chicken is fully coated in the sauce.

    Sauté the Onions: In a skillet, heat olive oil over medium heat. Add the thinly sliced red onions and cook until they are translucent and slightly caramelized, about 5 minutes. If using fresh corn, add it to the skillet and cook for another 2-3 minutes until warmed through.

      Combine Ingredients: Add the BBQ chicken mixture and corn to the skillet with the sautéed onions. Stir everything together and cook for another 2-3 minutes until heated through. Remove from heat.

        Assemble the Quesadillas: Lay one tortilla flat on a clean surface. Sprinkle about ½ cup of shredded cheese evenly over one half of the tortilla. Spoon a generous amount of the BBQ chicken mixture over the cheese, then top with another ½ cup of cheese. Fold the tortilla in half to create a half-moon shape.

          Cook the Quesadillas: Heat a large skillet or griddle over medium heat. Carefully place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Repeat this step for the remaining tortillas.

            Slice and Serve: Remove the quesadillas from the skillet and let them cool for a minute. Cut each quesadilla into wedges. Garnish with chopped cilantro and serve with sour cream and salsa on the side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings