Go Back
Creating this Cheesy Bacon Bliss Mashed Potato Casserole is simple and straightforward. Here’s how to do it:

Cheddar Bacon Mashed Potato Casserole

Discover the ultimate comfort food with this Cheesy Bacon Bliss Mashed Potato Casserole. This rich and savory dish transforms fluffy russet potatoes into a creamy delight when mixed with sharp cheddar, tangy sour cream, and crispy bacon. Perfect for family gatherings, holidays, or cozy dinners, this recipe offers a delightful blend of textures and flavors that will impress your loved ones. Follow along for a step-by-step guide to create this mouthwatering casserole that everyone will be craving!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes (about 2 pounds), peeled and cubed

1/2 cup unsalted butter, divided

1 cup whole milk (or cream for richness)

1 cup shredded sharp cheddar cheese, plus extra for topping

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

8 slices of crispy bacon, crumbled

1 tablespoon finely chopped chives (optional, for garnish)

Instructions
 

Boil the Potatoes: In a large pot, add the cubed potatoes and cover them with water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

    Drain and Mash: Drain the potatoes well and return them to the pot. Add 1/4 cup of butter, milk (or cream), sour cream, garlic powder, onion powder, and a generous pinch of salt and pepper. Mash until smooth and creamy. Stir in the 1 cup of shredded cheddar cheese and crumbled bacon, reserving some bacon for garnish. Adjust seasoning if necessary.

      Prepare the Casserole: Preheat your oven to 350°F (175°C). Transfer the mashed potato mixture into a greased 9x13-inch baking dish. Spread evenly and smooth out the top with a spatula.

        Add Toppings: Melt the remaining 1/4 cup of butter and pour it evenly over the top of the mashed potatoes. Sprinkle additional cheddar cheese and the reserved bacon on top.

          Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.

            Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with finely chopped chives if desired. Serve warm and enjoy the cheesy, savory goodness!

              Prep Time, Total Time, Servings: 15 mins | 50 mins | 8 servings