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To achieve the best results in your Charcuterie Stir Fry, having the right kitchen tools is essential. Here are the key items you will need:

Charcuterie Stir Fry

Discover the delicious Charcuterie Stir Fry, a unique blend of traditional charcuterie flavors and vibrant stir-fried vegetables. This quick and versatile dish combines savory cured meats like salami and prosciutto with fresh vegetables, creating a colorful and satisfying meal. Perfect for busy weeknights, it accommodates different dietary preferences and encourages creativity in the kitchen. Enjoy a delightful culinary experience that balances taste and nutrition in every bite!
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Ingredients
  

1 cup salami, sliced into thin strips

1 cup prosciutto, torn into bite-sized pieces

1 cup smoked sausage, sliced into half-moon shapes

1 bell pepper (any color), sliced

1 cup broccoli florets

1 cup sugar snap peas, trimmed

2 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons olive oil

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Cooked rice or quinoa for serving

Fresh herbs (like cilantro or parsley) for garnish

Instructions
 

Prepare Ingredients: Gather all ingredients and chop them as described above for easy cooking.

    Heat Oil: In a large skillet or wok, heat the olive oil over medium-high heat until shimmering.

      Sauté Aromatics: Add minced garlic and ginger to the hot oil, stirring for about 30 seconds until fragrant.

        Cook Meats: Add the sliced salami, prosciutto, and smoked sausage to the skillet. Sauté for 3-4 minutes, stirring occasionally, until the meats are browned and slightly crispy.

          Add Vegetables: Toss in the sliced bell pepper, broccoli florets, and sugar snap peas. Stir-fry for an additional 5-7 minutes, or until the vegetables are tender-crisp.

            Create Sauce: In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, and red pepper flakes, if using.

              Combine & Cook: Pour the sauce over the stir-fried meats and vegetables. Stir well to combine, cooking for another 2-3 minutes until everything is evenly coated and heated through. Season with salt and pepper to taste.

                Serve: Serve the Charcuterie Stir Fry over a bed of cooked rice or quinoa. Garnish with freshly chopped herbs for added freshness.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings