Go Back
Cajun cuisine, with its roots in the heart of Louisiana, is renowned for its bold flavors and vibrant dishes. This culinary tradition, influenced by French, African, Spanish, and Native American cultures, celebrates the use of local ingredients and spices, resulting in a unique flavor profile that can elevate any meal. The essence of Cajun cooking lies in its ability to create dishes that are not only hearty but also packed with a symphony of spices that tantalize the taste buds.

Cajun Chicken Alfredo Skillet

Experience a delicious fusion of Italian and Cajun cuisine with the Cajun Chicken Alfredo Skillet! This one-pan meal is easy to prepare and perfectly blends creamy Alfredo sauce with the bold flavors of Cajun spices. Tender chicken, fettuccine pasta, and fresh vegetables create a colorful and satisfying dish in just minutes. Whether for a busy weeknight or a special gathering, this recipe will impress everyone at your table with its rich flavors and convenience.
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons Cajun seasoning

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

8 oz fettuccine pasta

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1 cup fresh spinach

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Season Chicken: In a medium bowl, toss the chicken pieces with Cajun seasoning until well coated. Set aside.

    Cook Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

      Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes or until golden brown and cooked through. Remove chicken from the skillet and set aside.

        Prepare Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.

          Thicken Sauce: Reduce the heat to medium-low and stir in the Parmesan cheese, creating a creamy sauce. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.

            Combine Ingredients: Add the cooked fettuccine, cherry tomatoes, spinach, and sautéed chicken back into the skillet. Toss everything together until well combined and heated through. Season with salt and pepper to taste.

              Serve: Remove from heat and garnish with chopped fresh parsley. Serve hot and enjoy your delicious Cajun Chicken Alfredo Skillet!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings