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Tacos have long held a special place in the hearts (and stomachs) of food lovers around the world, and for good reason. Among the myriad of taco options, Zesty Beef Tacos with Lemon Slaw stand out not only for their vibrant taste but also for the fresh ingredients that elevate this dish to new heights. This recipe combines the rich, savory flavors of seasoned beef with a bright, zesty slaw, creating a satisfying meal that pleases the palate and nourishes the body.

Beef Tacos with Lemon Slaw

Discover the vibrant taste of Zesty Beef Tacos with Lemon Slaw! This recipe combines seasoned ground beef with a fresh, zesty slaw, creating a delightful balance of savory and bright flavors. The crunch of cabbage and carrots, paired with the tang of lemon, adds a refreshing contrast to the rich beef. Perfect for any occasion, these tacos are easy to make and customizable for family dinners or gatherings. Elevate your taco night with this delicious dish!
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Ingredients
  

For the Beef:

1 lb ground beef (preferably grass-fed)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon Worcestershire sauce

1/4 cup beef broth (or water)

For the Lemon Slaw:

2 cups green cabbage, thinly shredded

1 cup red cabbage, thinly shredded

1 carrot, grated

1/2 cup fresh cilantro, chopped

Zest and juice of 1 lemon

2 tablespoons olive oil

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Optional toppings: sliced avocado, jalapeños, sour cream, lime wedges

Instructions
 

Cook the Beef:

    - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

      - Stir in the minced garlic and cook for an additional minute until fragrant.

        - Add the ground beef and break it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

          - Sprinkle in the cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine.

            - Pour in the Worcestershire sauce and beef broth. Simmer for 5 minutes until the liquid is reduced slightly. Set aside.

              Prepare the Lemon Slaw:

                - In a large mixing bowl, combine the green cabbage, red cabbage, grated carrot, and cilantro.

                  - In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper. Pour this dressing over the cabbage mixture and toss until well coated. Let it sit for about 10 minutes to allow flavors to meld.

                    Warm the Tortillas:

                      - In a dry skillet or directly over an open flame, warm the tortillas for about 30 seconds on each side until soft and pliable.

                        Assemble the Tacos:

                          - Place a generous spoonful of the beef mixture in the center of each tortilla. Top with a handful of lemon slaw and any additional toppings you desire, such as avocado or jalapeños.

                            Serve:

                              - Arrange the tacos on a platter, serve with lime wedges on the side, and enjoy your vibrant and flavorful beef tacos!

                                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4