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Preheating your oven is a crucial step in baking, as it ensures that your food cooks evenly and achieves the desired texture. For the Cheesy Bacon Delight Biscuit Bake, preheat your oven to 375°F (190°C). This temperature is perfect for achieving a golden top and ensuring that the biscuit dough bakes through without becoming dry. Allow your oven to fully preheat before placing your dish inside, as this will help create that perfect flaky biscuit layer and ensure your cheese melts beautifully.

Bacon and Cheddar Egg Biscuit Bake

Start your day with the ultimate comfort food: Cheesy Bacon Delight Biscuit Bake. This easy and delicious breakfast or brunch dish features crispy bacon, gooey cheddar cheese, and fluffy biscuits baked together for a warm, inviting meal. Perfect for busy mornings or leisurely weekends, this versatile recipe can be customized with veggies or different proteins, making it a guaranteed crowd-pleaser. Get ready to impress your family and friends with this delightful treat!
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Ingredients
  

1 pound bacon, chopped

1 package (16 oz) refrigerated biscuit dough

1 cup sharp cheddar cheese, shredded

6 large eggs

1 cup whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika (optional)

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove from heat and transfer the bacon to a plate lined with paper towels to drain excess fat.

      Prepare Biscuit Dough: Open the package of refrigerated biscuit dough and cut each biscuit into quarters. Set aside.

        Whisk Eggs: In a large mixing bowl, whisk together the eggs, whole milk, garlic powder, onion powder, salt, black pepper, and paprika (if using).

          Assemble the Bake:

            - In a greased 9x13-inch baking dish, spread the quartered biscuit pieces evenly across the bottom.

              - Sprinkle the cooked bacon and cheddar cheese over the biscuit pieces.

                - Pour the egg mixture evenly over the top, ensuring it seeps through to all the biscuit pieces.

                  Bake: Bake in the preheated oven for 25-30 minutes, or until the egg is set and the top is golden brown.

                    Cool and Garnish: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh chives or parsley for a pop of color.

                      Serve: Cut into squares and serve warm. Enjoy the cheesy, savory goodness with a side of fruit or a salad for a complete meal!

                        Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings