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As the leaves begin to turn and the air takes on a crispness, the culinary world gears up for the seasonal delights of autumn. This time of year, there’s nothing quite like the comforting embrace of warm, hearty dishes that evoke the essence of fall. The rich colors and flavors of the harvest inspire us to create meals that not only satisfy the palate but also nurture the soul. Among the plethora of autumn-inspired recipes, one dish stands out for its versatility and wholesome ingredients: Autumn Harvest Chili.

Autumn Chili

Warm up this fall with a comforting bowl of Autumn Harvest Chili, a dish that beautifully captures the essence of the season. Infused with seasonal produce like pumpkin, colorful vegetables, and a choice of lean meats or plant-based options, this hearty chili is as versatile as it is nutritious. Perfect for cozy nights or gatherings, it combines rich flavors and wholesome ingredients to create a meal that delights the senses and nourishes the soul. Discover the joy of cooking with fresh autumn harvests and savor every bite with friends and family.
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Ingredients
  

1 lb ground turkey or beef

1 medium onion, diced

2 cloves garlic, minced

2 carrots, diced

1 red bell pepper, diced

1 can (15 oz) pumpkin puree

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14 oz) diced tomatoes, with juices

2 cups vegetable or chicken broth

1-2 tbsp chili powder (to taste)

1 tsp cumin

1 tsp smoked paprika

½ tsp cinnamon

Salt and pepper, to taste

1 tablespoon olive oil

Optional toppings: sour cream, shredded cheese, chopped green onions, cilantro

Instructions
 

Sauté Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant, about 2-3 minutes.

    Brown Meat: Add the ground turkey or beef to the pot, seasoning with salt and pepper. Cook until browned, breaking it up with a spoon, about 5-7 minutes.

      Add More Veggies: Stir in the diced carrots and red bell pepper, cooking for an additional 5 minutes.

        Combine Remaining Ingredients: Add the pumpkin puree, black beans, kidney beans, diced tomatoes, and broth. Stir well to combine.

          Spice It Up: Sprinkle in the chili powder, cumin, smoked paprika, and cinnamon. Stir and bring the chili to a gentle boil.

            Simmer: Reduce the heat to low and let the chili simmer uncovered for at least 30-40 minutes, stirring occasionally. If you prefer a thicker chili, let it simmer for longer.

              Taste and Adjust: After simmering, taste the chili and adjust the seasoning if necessary. Add more chili powder or salt to your preference.

                Serve: Ladle into bowls and garnish with your choice of toppings such as sour cream, shredded cheese, chopped green onions, or cilantro.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings