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In today's fast-paced world, the quest for healthy snacks has become increasingly popular. As more people seek to maintain a balanced diet without sacrificing flavor, the demand for nutritious, easy-to-make snacks has surged. One delightful option that fits the bill is the Apple Raisin Oatmeal Snack Bar. These bars not only satisfy your sweet tooth but also provide a wholesome boost of energy, making them an ideal choice for busy mornings, afternoon pick-me-ups, or even post-workout recovery.

Apple Raisin Oatmeal Snack Bars

Discover the joy of healthy snacking with homemade Apple Raisin Oatmeal Snack Bars! Packed with oats, fresh apples, and juicy raisins, these bars provide a nutritious and delicious option for busy mornings or afternoon cravings. Easy to make and free from added sugars and preservatives, they offer essential nutrients and a delightful chew. Perfect for on-the-go energy or post-workout recovery, these bars will satisfy your sweet tooth while supporting your health. Try this simple recipe and enjoy a wholesome treat any time of the day!
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Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 medium apple, finely chopped (preferably a sweet variety like Fuji or Honeycrisp)

1/2 cup raisins

1/4 cup honey or maple syrup (for a vegan option)

1/2 cup almond flour (or your choice of flour)

1/4 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.

    Mix the Wet Ingredients: In a large mixing bowl, combine the applesauce, honey (or maple syrup), and vanilla extract. Mix well until fully integrated.

      Combine Dry Ingredients: In another bowl, whisk together the rolled oats, almond flour, salt, cinnamon, and baking powder. If using, add in the chopped walnuts or pecans.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Fold in the chopped apple and raisins until evenly distributed throughout the mixture.

          Transfer to Baking Pan: Pour the mixture into the prepared baking pan. Grease your hands or a spatula with a little cooking oil, then press the mixture firmly and evenly into the pan to ensure they hold together during baking.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

              Cool and Cut: Allow the bars to cool in the pan for about 10 minutes. Use the parchment overhang to lift them out of the pan, then let them cool completely on a wire rack before cutting into squares or rectangles.

                Store: Once cooled, store the bars in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars