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When it comes to comforting baked goods, apple cinnamon muffins hold a special place in many hearts. The delightful combination of sweet apples and aromatic cinnamon evokes feelings of warmth and nostalgia, reminding us of cozy mornings and family gatherings. Whether you enjoy them fresh out of the oven or as a grab-and-go snack, these muffins are a versatile option that can brighten any day. In this article, we will dive into the recipe for Heavenly Apple Cinnamon Oat Muffins, showcasing not only the deliciousness of this treat but also the wholesome ingredients that contribute to its appeal.

Apple Cinnamon Oat Muffins

Treat yourself to the warmth and comfort of Heavenly Apple Cinnamon Oat Muffins, a delightful recipe combining sweet apples and aromatic cinnamon. These wholesome muffins are packed with nutrition from oats and fresh apples, making them perfect for breakfast or a snack. Easy to bake and full of flavor, this recipe not only satisfies your sweet tooth but also nourishes your body. Discover the step-by-step instructions and health benefits behind each ingredient for a delicious treat that everyone will love.
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar (packed)

1/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon nutmeg (optional)

1 cup milk (or dairy-free alternative)

1/4 cup vegetable oil (or melted coconut oil)

1 large egg

1 teaspoon vanilla extract

1 1/2 cups peeled and diced apples (about 2 medium-sized apples)

1/2 cup chopped walnuts or pecans (optional)

2 tablespoons oatmeal for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking powder, ground cinnamon, salt, and nutmeg. Stir until everything is evenly incorporated.

      Prepare Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.

        Combine Wet and Dry Mixtures: Slowly pour the wet ingredients into the dry mixture, mixing gently with a spatula or spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Add Apples and Nuts: Fold in the diced apples and nuts (if using) until evenly distributed in the batter.

            Fill Muffin Tins: Use a scoop or measuring cup to fill each muffin cavity about 3/4 full with the batter. If desired, sprinkle a bit of oatmeal on top of each muffin for added texture.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Enjoy: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or store in an airtight container for up to three days.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins