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Apple Cinnamon Cream Puff Pastries are a delightful dessert that beautifully marries the classic flavors of apple and cinnamon with the light, airy texture of cream puffs. This elegant treat is perfect for any occasion, whether you're hosting a cozy gathering, celebrating a special event, or simply indulging in a sweet moment for yourself. The harmony of a crispy outer shell, a warm apple filling, and a rich cream interior creates an irresistible combination that is sure to impress.

Apple Cinnamon Cream Puff Pastries

Discover the delightful world of Apple Cinnamon Cream Puff Pastries, a perfect blend of airy cream puffs filled with a warm, spiced apple mixture and rich cream. Ideal for any occasion, these treats bring a touch of elegance to your dessert table. This article guides you through the unique choux pastry technique and offers insights on creating a luscious apple filling and whipped cream. Master this sweet recipe and impress your guests with every bite!
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Ingredients
  

For the Cream Puffs:

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon sugar

4 large eggs

For the Apple Cinnamon Filling:

2 medium apples (such as Granny Smith), peeled, cored, and diced

2 tablespoons unsalted butter

1 teaspoon ground cinnamon

1/4 cup brown sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Cream Filling:

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

For Garnish:

Powdered sugar (for dusting)

A sprinkle of cinnamon

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Instructions
 

Make the Cream Puff Pastry:

    - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      - In a saucepan, combine water and butter and bring to a boil over medium heat.

        - Add flour, salt, and sugar all at once, and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.

          - Remove from heat and let it cool for about 5 minutes.

            - Add eggs one at a time, mixing well after each addition until the mixture is smooth and glossy.

              - Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds (about 1.5 inches in diameter) onto the prepared baking sheet, spaced at least an inch apart.

                - Bake for 20-25 minutes or until puffs are golden brown and firm.

                  - Once done, remove from the oven and let cool completely on a wire rack.

                    Prepare the Apple Cinnamon Filling:

                      - In a skillet over medium heat, melt the butter. Add diced apples and sauté for about 5 minutes until softened.

                        - Stir in the cinnamon, brown sugar, lemon juice, and vanilla extract. Cook for another 3-4 minutes until the mixture caramelizes slightly. Remove from heat and let cool.

                          Make the Cream Filling:

                            - In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on high speed until stiff peaks form.

                              Assemble the Cream Puff Pastries:

                                - Carefully slice the tops off the cooled cream puffs.

                                  - Fill each puff with a spoonful of the apple cinnamon filling, followed by a generous dollop of cream filling.

                                    - Replace the tops of the puff pastries.

                                      Garnish:

                                        - Dust the assembled cream puff pastries with powdered sugar and a light sprinkle of cinnamon for added flavor.

                                          Serve:

                                            - Arrange on a serving plate and enjoy these delightful Apple Cinnamon Cream Puff Pastries!

                                              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 pastries