Apple Cider Sangria -

Apple Cider Sangria

Embrace the cozy charm of autumn with a refreshing Autumn Harvest Apple Cider Sangria! This delightful drink combines the rich flavors of apple cider with crisp white wine and seasonal spices, making it perfect for gatherings, Thanksgiving, or a quiet evening at home. With options for scaling the recipe and enhancing it with spices and fresh fruit, this sangria is both visually stunning and delicious. Celebrate the essence of fall with this flavorful beverage that will warm your heart.

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Ingredients

4 cups apple cider

1 cup white wine (Sauvignon Blanc or Pinot Grigio recommended)

1/2 cup brandy

1/4 cup orange liqueur (like Cointreau or Triple Sec)

2 apples, cored and diced (preferably Granny Smith and Honeycrisp)

1 orange, sliced

1 lemon, sliced

1 teaspoon whole cloves

2 cinnamon sticks

1 to 2 cups sparkling water or lemon-lime soda (for serving)

Ice cubes

Fresh cranberries and extra cinnamon sticks for garnish (optional)

Instructions

In a large pitcher, combine the apple cider, white wine, brandy, and orange liqueur. Stir well to mix the ingredients thoroughly.

Add the diced apples, sliced orange, and sliced lemon into the pitcher.

Toss in the whole cloves and cinnamon sticks for added flavor.

Cover the pitcher and refrigerate for at least 2 hours, allowing the ingredients to meld together. If possible, let it chill overnight for the best flavor.

When ready to serve, fill glasses with ice cubes and pour the sangria mixture over the ice, leaving some space at the top.

Top each glass with sparkling water or lemon-lime soda for a refreshing fizz. Stir gently to combine.

Optional: Garnish with fresh cranberries and extra cinnamon sticks for a festive touch.

Serve immediately and enjoy the cozy, autumnal vibes!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6-8