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When preparing sweet corn nuggets, it is essential to manage the space in your air fryer effectively. Unlike traditional frying, where the food is submerged in hot oil, air frying relies on circulating hot air to cook the nuggets, which requires space for optimal air flow. Cooking in batches ensures that each nugget receives adequate hot air circulation, resulting in a perfectly crispy texture.

Air Fryer Sweet Corn Nuggets

Discover the joy of making Crispy Air Fryer Sweet Corn Nuggets, a healthier snack that everyone loves! This simple recipe uses common ingredients to create golden, crunchy bites perfect for parties or cozy nights in. Air frying gives these nuggets the delicious crispiness of traditional frying, but with significantly less fat. Kids and adults alike will enjoy this fun treat, especially when served with your favorite dipping sauces. Get ready to impress your friends and family with this delightful snack!
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Ingredients
  

1 cup canned sweet corn, drained

1/2 cup all-purpose flour

1/2 cup cornmeal

1/2 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

1/4 cup milk

Cooking spray

Instructions
 

In a large mixing bowl, combine the drained sweet corn with flour, cornmeal, baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until the corn is well coated in the dry mixture.

    In a separate bowl, whisk together the egg and milk until fully combined. Pour this egg mixture into the bowl with the corn and dry ingredients, and gently fold everything together until just combined. Be careful not to overmix; some lumps are okay!

      Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        While the air fryer is preheating, shape the corn mixture into small nugget-sized balls or patties. This recipe should yield around 12-14 nuggets, depending on size.

          Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the sweet corn nuggets in a single layer in the basket, ensuring they are not overcrowded. (You may need to cook them in batches depending on the size of your air fryer.)

            Spray the tops of the nuggets with a little more cooking spray to promote crispiness.

              Air fry the nuggets for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on the outside.

                Once cooked, remove the nuggets from the air fryer and let them cool slightly on a wire rack while you cook any remaining batches, repeating steps 5-7.

                  Serve warm with your favorite dipping sauce, such as ranch, honey mustard, or a spicy salsa! Enjoy your deliciously crispy Sweet Corn Nuggets!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4