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In recent years, air fryers have captured the hearts and kitchens of home cooks everywhere. These versatile appliances promise crispy, delicious results with significantly less oil than traditional frying methods, making them a favorite for those seeking healthier cooking options without sacrificing flavor. Among the myriad of recipes that have emerged, the Air Fryer Apple Hand Pies stand out as a delightful treat that perfectly marries convenience with homemade goodness. With their flaky crust and warm, spiced apple filling, these hand pies evoke the comforting essence of classic desserts while being adaptable for various occasions.

Air Fryer Apple Hand Pies

Discover the delightful world of Air Fryer Apple Hand Pies! This tasty treat combines flaky crusts with warm, spiced apple filling, making it the perfect dessert for any occasion, from family gatherings to quiet nights in. With easy preparation and healthier cooking methods using an air fryer, you can enjoy crispy, golden hand pies with less oil and fewer calories. Perfect for sharing, these hand pies will turn any moment into a sweet memory. Start your baking adventure now!
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon unsalted butter, melted

1 package (1 lb) refrigerated pie crusts (or homemade)

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Optional: powdered sugar for dusting

Instructions
 

Prepare the Filling:

    In a medium bowl, combine the diced apples, granulated sugar, cinnamon, lemon juice, and melted butter. Mix until the apples are well-coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.

      Shape the Hand Pies:

        Roll out the pie crust on a lightly floured surface. Using a round cutter (about 5-6 inches in diameter), cut out circles from the pie crust. Gather the scraps and re-roll to make additional circles as needed.

          Fill the Pies:

            Spoon about 1-2 tablespoons of the apple filling onto the center of each pie crust circle. Be careful not to overfill, or they may burst during cooking.

              Seal the Hand Pies:

                Fold the crust over the filling to create a half-moon shape. Press the edges together firmly with your fingers, then use a fork to crimp the edges for a decorative seal.

                  Prepare the Egg Wash:

                    In a small bowl, whisk together the egg and milk. Brush this mixture over the tops of the hand pies to give them a golden color when cooked.

                      Preheat the Air Fryer:

                        Preheat your air fryer to 350°F (175°C) for about 5 minutes.

                          Air Fry the Hand Pies:

                            Arrange the hand pies in the air fryer basket in a single layer, making sure they don’t touch. You may have to do this in batches depending on the size of your air fryer. Air fry for 10-12 minutes or until they are golden brown and crispy.

                              Cool and Serve:

                                Once cooked, carefully remove the hand pies from the air fryer and let them cool on a wire rack for a few minutes. If desired, dust them with powdered sugar before serving. Enjoy warm or at room temperature!

                                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Makes about 8 hand pies