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Quick & Zesty Honey Garlic Shrimp & Veggie Bowls are the perfect solution for those seeking a delicious and nutritious meal without spending hours in the kitchen. This dish combines succulent shrimp with colorful vegetables, all coated in a delightful honey garlic sauce that balances sweetness and savory flavors. Ideal for busy lifestyles, these bowls not only satisfy your taste buds but also provide a healthy option packed with protein and essential nutrients. Whether you're looking for a quick weeknight dinner or a meal prep idea, these shrimp and veggie bowls are sure to impress.

30-Minute Honey Garlic Shrimp and Veggie Bowls

Discover a quick and delicious meal with these Honey Garlic Shrimp & Veggie Bowls. This recipe combines tender shrimp with colorful veggies, all coated in a sweet and savory honey garlic sauce. Perfect for busy nights or meal prep, each bowl is packed with protein and essential nutrients. Enjoy a balance of vibrant flavors while creating a nutritious dish that's easy to make and sure to impress your family or friends. Get ready to savor every bite!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

3 tablespoons honey

3 tablespoons soy sauce (low-sodium preferred)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon sesame oil

1 tablespoon cornstarch

Salt and pepper to taste

For the Veggies:

1 cup bell peppers, sliced (any color)

1 cup broccoli florets

1 cup snap peas

1 tablespoon olive oil

Salt and pepper to taste

For Serving:

2 cups cooked jasmine or brown rice (for a healthier option)

2 tablespoons sesame seeds

2 green onions, sliced

Lime wedges for garnish (optional)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and cornstarch. Mix well to form a marinade. Add the shrimp, season with salt and pepper, and toss until they are fully coated. Set aside for about 10 minutes.

    Prep the Rice: While the shrimp is marinating, prepare the rice according to package instructions if it’s not already cooked.

      Sauté the Veggies: In a large skillet or wok, heat the olive oil over medium heat. Add the bell peppers, broccoli, and snap peas. Season with salt and pepper. Stir-fry for about 4-5 minutes until the veggies are vibrant and slightly tender but still crisp. Remove the veggies from the skillet and set aside.

        Cook the Shrimp: In the same skillet, add the marinated shrimp. Cook for about 3-4 minutes on one side until they turn pink. Flip the shrimp and pour any remaining marinade over them, cooking for an additional 2-3 minutes until the shrimp are fully cooked and tender.

          Assemble the Bowls: Divide the cooked rice into serving bowls. Top with the sautéed veggies and the honey garlic shrimp. Sprinkle with sesame seeds and sliced green onions for garnish.

            Garnish and Serve: Serve your shrimp and veggie bowls with lime wedges on the side for an extra zesty kick if desired. Enjoy immediately!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings